Garland
Garland Master 36-Inch Stainless Steel Griddle Stand with Casters and Undershelf
SKU: SCG-36SSC
$1,639.35
/each
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Garland Master 36-Inch Stainless Steel Griddle Stand with Casters and Undershelf
Open-Floor Design for Garland CG-36R Production Griddle
Give your 36-inch Garland production griddle a durable, mobile base with stainless steel construction and built-in shelf storage.
- Designed for Garland CG-36R production griddles and other Garland CG & ECG production griddles.
- All stainless steel construction helps provide long-lasting durability in busy commercial kitchens.
- Open floor design with a robust bottom shelf adds convenient storage space.
- Caster-equipped -SSC version makes repositioning and cleaning easier.
- Seamless welded square legs add strength and stability.
- 29.5-inch-high stand provides a practical working height for equipment mounting.
Overall Dimensions:
36.0"WProduct Weight:
100.0 lbOpen-Floor Stand
Sturdy open design keeps the base accessible and easy to work around.
All Stainless Steel Construction
Durable stainless steel build is designed for commercial kitchen use.
Bottom Storage Shelf
Integrated lower shelf provides convenient storage for supplies or accessories.
Casters Included
The -SSC model comes with casters for improved mobility.
Seamless Welded Square Legs
Welded square-leg construction adds rigidity and support.
Griddle Compatibility
For use with Garland CG and ECG production griddles only.
Type
Griddle Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Shipping Weight
85 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is for use with Garland CG and ECG production griddles only; the SCG-36SSC is listed for the CG-36R.
Yes. The -SSC version includes casters.
The stand is 29.5 inches high.
It is constructed entirely of stainless steel.
Yes. The SCG-36SS is the same 36-inch stand without casters and with adjustable legs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030