Garland MSR16M Master Salamander Broilers
Garland MSR16M Master Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Garland MSR16M Master Salamander Broilers
Description
Garland Master Series 34" Infra-Red Salamander Broiler
Range-Mount | Model MSR16M / MSTSR16MBring high-speed finishing, cheese-melting and steak-searing performance to the line without sacrificing valuable cook-top space. The 34 inch Garland Master Series gas salamander delivers an intense 40,000 BTU of infra-red heat, mounts directly to your heavy-duty range, and features a smooth pull-out rack that lets chefs hit the perfect mark every time.
Key Advantages
- Fast, even heat – two 20,000 BTU atmospheric infra-red burners with independent Hi-Lo valves.
- Versatile rack – roll-in / roll-out design locks in 2 positions (flat or 15° tilt) for precise broiling or cheese glazing.
- Space-saving range mount – installs above any 34" Garland Master Series base without extra floor space.
- All-stainless exterior – front, sides, backsplash and heat-shielded bottom stand up to daily commercial abuse.
- Removable full-width grease pan simplifies end-of-shift clean-up.
- Pilot & optional Sentry flame failure protection keep service safe and dependable.
- 1/2" NPT top gas connection with front manifold access for quick hook-up.
- 0" side and rear clearance required* – perfect for tight cook lines.
Technical Specifications
| Exterior width | 34" (864 mm) |
|---|---|
| Exterior depth | 20-1/4" (514 mm) |
| Broiler housing height | 16-1/4" (413 mm) |
| Total input | 40,000 BTU/hr (11.72 kW) |
| Burners | 2 × 20,000 BTU infra-red with Hi-Lo valves |
| Gas types | Natural 4" WC | Propane 10" WC (specify when ordering) |
| Gas connection | 1/2" NPT (top), front accessible manifold |
| Rack positions | Flat or 15° tilt – pull-out |
| Shipping weight | 200 lb (91 kg) |
| Clearances* | Sides 0" | Back 0" (non-combustible installation) |
*Always refer to the latest Garland installation manual for full clearance, ventilation and mounting requirements.
Ideal Applications
- Finishing steaks, chops and seafood to a perfect crust
- Adding rapid top heat to casseroles, nachos or gratins
- Holding or glazing plated entrées during the dinner rush
- Browning meringues or melting cheese on open-face sandwiches
