Garland MIR-34C Master Salamander Broilers
Garland MIR-34C Master Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Garland MIR-34C Master Salamander Broilers
Description
Garland Master Series MIR-34C Infra-Red Salamander Broiler – Countertop, Gas
34" wide • 40,000 BTU total • Stainless steel constructionGive every steak a perfect crust, melt cheese in seconds, and finish entrées right where the action is. The Garland Master Series MIR-34C countertop salamander harnesses 40,000 BTU of instant infra-red heat in a compact, heavy-duty package built for the busiest commercial kitchens.
Key Features
- Two independent 20,000 BTU atmospheric infra-red burners for lightning-fast searing.
- Dual Hi-Lo valves let you fine-tune left & right heat zones to minimise fuel use during slower periods.
- Three-position, spring-balanced rack adjusts smoothly with one hand for perfect caramelisation control.
- Large, slide-out grease pan keeps drips away from the heat zone for safer, low-smoke operation.
- Rugged stainless-steel front & sides resist daily wear and wipe clean in seconds.
- 4" (102 mm) stainless steel legs – ideal height for standard chef’s counters.
- 1⁄2" NPT top gas connection supplied; regulator included for Natural or LP gas.
- NSF & CSA certified for commercial use.
At-a-Glance Specs
| Model | MIR-34C (countertop) |
|---|---|
| Total Input | 40,000 BTU /hr (11.7 kW) |
| Burners | 2 × 20,000 BTU infra-red |
| Controls | 2 individual Hi-Lo valves (left / right) |
| Cooking Rack | 3-position, spring-balanced |
| Exterior | Stainless steel front & sides |
| Overall Width | 34 in (864 mm) |
| Overall Depth | 18 in (457 mm) |
| Gas Connection | 1⁄2" NPT (top) |
| Manifold Pressure | Natural 6" WC | LP 10" WC |
| Clearances* | Combustible: 6" sides & back |
| Shipping Weight | ≈ 200 lb (91 kg) |
*Follow local codes and NFPA 96 guidelines for ventilation and fire protection.
Why Infra-Red?
Infra-red burners reach full broiling temperature in about two minutes and deliver intense, even heat that locks in juices while reducing fuel consumption by up to 50 % compared with conventional radiant broilers. Perfect for finishing, browning, glazing, or flash-heating everything from steaks and chops to seafood, vegetables, and desserts.
