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Garland  |  Master  |  SKU: MCO-GS-20M

Garland MCO-GS-20M Master Convection Ovens

$15,453.00
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Description

Garland Master Series Gas Convection Oven – Double-Deck, easyTouch™ 4.3" Control

Model MCO-GS-20M | 120,000 BTU | Standard Depth

Engineered for demanding commercial kitchens, the Master Series double-deck convection oven delivers high-capacity baking with simple press-and-go operation. Two independent 60,000 BTU chambers, 24″ tall cooking cavities, and Garland’s energy-saving EnerLogic™ technology let you cook more product faster— all while maintaining consistent, even results every time.

Key Features

  • easyTouch™ 4.3″ capacitive touchscreen with intuitive Press & Go interface, programmable recipes, timers & Cook’n’Hold mode
  • 120,000 BTU total output (60,000 BTU per cavity) with direct-spark ignition and 100 % safety shut-off
  • 0.6 HP, 2-speed fan motor in each oven for rapid heat-up, even airflow & fast recovery
  • Extra-tall 24″ (610 mm) cooking chambers—20 % more vertical capacity than typical full-size ovens
  • Six chrome-plated racks per cavity on 13-position guides handle sheet pans, hotel pans & more
  • 60/40 dependent doors with patented Safety Door System, full-length positive closure & double-pane thermal windows
  • Durable stainless-steel front, sides, top & 6-1/2″ legs; coved-corner porcelain interiors for easy clean-up
  • EnerLogic™ technology optimizes burner cycling for reduced energy consumption without sacrificing performance
  • Bright interior lighting keeps product visible without opening doors

At-a-Glance Specifications

Oven type Gas, forced-air convection, double deck
Control system easyTouch™ 4.3″ touchscreen with Press & Go, Cook’n’Hold & recipe storage
Total heat input 120,000 BTU (60,000 BTU per cavity)
Temperature range 150 °F – 500 °F (66 °C – 260 °C)
Fan motor 0.6 HP, 2-speed (high / low) per cavity
Rack capacity 6 racks per cavity, 13 positions
Cavity size (WxHxD) 29″ × 24″ × 24″ (736 × 610 × 610 mm) each
Exterior size (WxDxH) 38″ × 41-1/4″ × 70-1/2″ (965 × 1048 × 1791 mm)
Gas connection 1″ NPT rear manifold (natural or propane)
Electrical 120 V, 1-phase, 9.8 A per deck (NEMA 5-15P cord included)
Shipping weight ≈ 1,030 lb (465 kg)
Certifications UL, cUL Gas-Fired, NSF

Popular Options & Accessories

  • 80,000 BTU high-output burner package (natural gas)
  • Stainless-steel solid doors (no charge swap)
  • Swivel or low-profile casters with front brakes
  • Additional chrome racks or removable stainless drip pan
  • Stainless open stand with rack guides & storage shelf
  • 3/4″ gas flex hose with quick disconnect
  • 208 V or 240 V single-phase motor kit

Garland equipment is designed for commercial use only and is not approved for residential installations.

Features & Specs

Manufacturer

Garland

Brand_name

Master

Certifications

NSF

Height

57.5in

Width

38.0in

Depth

41.25in

Shipping Weight

1030.0lbs

Deck Qty

2 decks

Base

legs

Type

standard

Interior Finish

porcelain interior

Capacity per Compartment

6 pan capacity, per compartment

Exterior Finish

stainless steel front, top & sides

Size

full/standard size

Control Type

solid state controls

Specifications

Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, 4.3" easyTouch digital control with simple Press&Go, Cook 'n' Hold, timers, & recipe functions, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF