Garland MCO-GD-20M Master Convection Ovens
Garland MCO-GD-20M Master Convection Ovens is backordered and will ship as soon as it is back in stock.
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Garland MCO-GD-20M Master Convection Ovens
Description
Master Series Double-Deck Gas Convection Oven – Deep Depth
Model MCO-GD-20M | easyTouch® 4.3″ Control | 120,000 BTUBuilt in North America for the busiest commercial kitchens, the Garland Master Series double-deck convection oven combines high-capacity baking with the intuitive easyTouch® digital controller. Two powerful 60,000 BTU chambers, each with a generous 24″ H x 29″ W x 28″ D porcelain cavity, deliver fast, even results while EnerLogic™ technology slashes energy costs. From high-volume schools to full-service restaurants, mastering the bake has never been easier.
Why You’ll Love It
- easyTouch® 4.3″ full-color screen with Press&Go one-touch start, programmable recipes, timers & Cook’n’Hold.
- Dual-speed, 0.6 HP fan motor in each deck drives Garland’s serpentine airflow for perfectly even browning—no pan rotation required.
- Deep-depth 28″ interior accepts full-size sheet pans either way, giving you 20 % more capacity than 20″ ovens.
- Six chrome-plated racks per deck on 13-position guides for unmatched loading flexibility (12 racks total).
- 60/40 dependent stainless-steel doors with double-pane thermal windows and patented Safety Door System that stops the fan if opened beyond 3″.
- Porcelain-enameled, coved-corner cavities wipe clean fast and resist “bake-on” residue.
- Electronic spark ignition, 100 % gas safety shut-off, interior lighting and positive door latch for safe, worry-free operation.
- Rugged stainless front, sides, top & 6-½″ legs built for years of heavy-duty service.
- Field convertible for natural or propane gas; 120 V plug-in electrical connection for controls & motors.
- UL, cUL Gas-Fired & NSF listed for peace of mind everywhere in North America.
Performance & Technical Data
| Oven type | Gas, forced-air convection – double deck, deep depth |
|---|---|
| Total input | 120,000 BTU/h (35.2 kW) • Natural or propane |
| Controller | easyTouch® 4.3″ capacitive touchscreen, Press&Go presets, Cook’n’Hold, recipe storage |
| Cooking temperature | 150 °F – 500 °F (66 °C – 260 °C) |
| Fan motor | 0.6 HP, two-speed (high/low) per deck |
| Cavity size (each) | 29″ W x 24″ H x 28″ D (736 mm × 610 mm × 711 mm) |
| Rack capacity | 6 chrome racks on 13 positions per deck (12 racks supplied) |
| Exterior dimensions | 38″ W x 70-½″ H* x 44-½″ D (965 mm × 1791 mm × 1130 mm) |
| Electrical | 120 V / 1 Φ / 9.8 A per deck (line cord with NEMA 5-15P plug) |
| Gas connection | 1″ NPT rear manifold |
| Certifications | UL, cUL Gas-Fired, NSF |
| Warranty | 2-year parts & 1-year labor, plus 5-year door warranty (excludes glass) – USA & Canada |
*Height shown with standard 6-½″ adjustable legs. Optional casters and low-profile legs available.
Popular Options & Accessories
- 80,000 BTU high-output burner kit (per cavity)
- Solid stainless-steel doors (no window)
- Removable stainless drip pan
- Extra oven racks or solid rack guide shelf
- Swivel or low-profile casters with front brakes
- Open stainless base with rack guides & undershelf
- 3⁄4″ gas flex hose & quick-disconnect kit
