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Garland  |  Master  |  SKU: MCO-GD-10-S

Garland MCO-GD-10-S Master Convection Ovens

$6,890.00
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Description

Garland Master Series “Master” Convection Oven

Single-Deck • Gas • Deep-Depth 43"

Engineered for high-volume commercial kitchens that refuse to compromise on consistency, the Garland Master Series deep-depth convection oven packs a full 60,000 BTU of baking power into a rock-solid stainless-steel cabinet only 38" wide. Master 200 solid-state controls, a two-speed fan and a spacious 24" high cooking chamber give you the flexibility, capacity and even-heat performance you need to keep plates moving and profits growing.

Stand-Out Features
  • Master 200 solid-state control: 150 °F – 500 °F range plus 1-hour digital timer.
  • Fast recovery two-speed fan (.6 HP) with direct-spark electronic ignition.
  • Full 24" (610 mm) high porcelain-enameled cavity—4" taller than most ovens—for 20 % more output.
  • Six chrome-plated racks on 13-position guides handle virtually any pan size.
  • Dependable 60/40 dependent doors with double-pane thermal windows and patented Safety Door System that stops the fan when doors open more than 3".
  • Deep-depth design (28" interior) fits full-size sheet pans either way for maximum capacity.
  • All-stainless front, sides and top with 25-1/2" heavy-duty legs for a lifetime of rugged service.
  • Field convertible natural/propane; factory-set for your fuel type.
Key Specifications
Heat source Gas, 60,000 BTU/hr (17.6 kW)  |  Natural or Propane
Control system Master 200 solid-state, 150 – 500 °F (66 – 260 °C) + 60-min timer
Cooking cavity 29" W × 24" H × 28" D (736 × 610 × 711 mm), porcelain with coved corners
Rack capacity 6 supplied (chrome) on 13 positions |  Fits 18" × 26" sheet pans front-to-back or left-to-right
Fan & motor .6 HP, 2-speed (high 1725 RPM / low 1140 RPM)
Electrical 115 V / 1 Ph / 9.8 A (NEMA 5-15P cord)  or  208-240 V / 1 Ph / 5.2 A
Exterior (w/ legs) 38" W × 57-1/2" H × 44-1/2" D (965 × 1461 × 1130 mm)
Shipping weight ≈ 545 lb (245 kg)
Approvals UL, cUL (Gas-Fired), NSF
Ideal Applications
  • Full-service & quick-service restaurants
  • Institutional & school cafeterias
  • Bakeries & commissaries needing deep-depth capacity
  • Catering operations looking for consistent, high-volume throughput
Factory Options & Accessories
  • 80,000 BTU burner package (natural gas) for even faster recovery – no extra charge
  • Solid stainless doors (in lieu of windows)
  • Extra oven racks
  • Swivel or low-profile casters with front brakes
  • Stainless open stand with rack guides & undershelf
  • 3/4" gas flex hose & quick disconnect kit
Warranty & Service

2-year limited parts & 1-year labor warranty, plus a 5-year limited door warranty (excluding glass). Backed nationwide by Garland’s factory-authorized service network.

Features & Specs

Manufacturer

Garland

Brand_name

Master

Certifications

NSF, UL

Height

57.5in

Width

38.0in

Depth

44.5in

Shipping Weight

545.0lbs

Interior Finish

porcelain interior

Type

standard

Base

legs

Size

deep/bakery size

Exterior Finish

stainless steel front, top & sides

Deck Qty

1 deck

Capacity per Compartment

6 pan capacity, per compartment

Control Type

solid state controls

Specifications

Master Series Convection Oven, gas, single-deck, deep depth 43", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, (2) speed fan, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 60,000 BTU (Garland), UL, cUL, NSF