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Garland Master Series Deep-Depth Single-Deck Gas Convection Oven with Solid-State Controls
Garland Master Series Deep-Depth Single-Deck Gas Convection Oven with Solid-State Controls
24-Inch High Cavity, 6-Rack Capacity, Windowed 60/40 Doors
Built for high-volume baking, this deep-depth gas convection oven combines a 24-inch cavity, 2-speed fan, and solid-state controls for fast, even results.
- Deep-depth, single-deck design delivers a 24-inch-high cavity and 6-rack capacity.
- Master 200 solid-state controls provide a 150°F to 500°F range with a built-in timer.
- 60,000 BTU gas heat and a 2-speed 0.6 HP fan support fast recovery and even baking.
- 60/40 dependent doors with double-pane windows and interior lighting improve visibility.
- Porcelain-enameled interior with coved corners helps simplify cleanup and airflow.
- Stainless steel front, sides, top, and legs are built for heavy-duty kitchen use.
- Available in natural gas or propane to match your installation needs.
Overall Dimensions:
38.0"W x 44.5"D x 57.5"HProduct Weight:
545.0 lbMaster 200 Solid-State Controls
Digital control system with a 150°F to 500°F temperature range and timer for precise baking.
2-Speed Convection Fan
0.6 HP fan motor with high and low speeds helps deliver even heat and faster recovery.
Direct Spark Ignition
Electronic ignition with 100% safety shut-off supports reliable startup and operation.
Deep-Depth Baking Chamber
24-inch-high cavity with 13-position rack guides and six chrome-plated oven racks for higher output.
Windowed 60/40 Dependent Doors
Double-pane thermal windows and interior lighting make it easy to monitor product without opening the door.
Porcelain Enameled Interior
Smooth, coved-corner cavity is easier to clean and promotes better airflow.
Stainless Steel Construction
Stainless steel front, sides, top, and legs provide durability in demanding kitchens.
Certifications & Compliance
Warranty & Protection
2-year limited parts and 1-year labor warranty; 5-year limited door warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.