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Garland  |  Signature  |  SKU: MCO-ES-10-S-SIGNATURE

Garland MCO-ES-10-S-SIGNATURE Signature Convection Ovens

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Description

Garland Signature – Master Series Single-Deck Electric Convection Oven

Standard Depth • Master 200 Solid-State Controls • 39" Wide

Engineered for busy commercial kitchens that demand speed, consistency and durability, the Garland Signature Master Series delivers a true, full-size bake in a compact 39" footprint. A powerful 3⁄4 HP, two-speed fan bathes every rack with uniform heat, while the intuitive Master 200 control lets you dial-in precise temperatures from 150 °F – 500 °F and set a 60-minute timer with ease.

Why You’ll Love It

  • 24" high porcelain-enameled cooking cavity – 4" taller than most, for 20 % more production.
  • Six chrome-plated racks on 13-position guides adapt to virtually any pan size.
  • Stainless steel front, sides & top plus 25-1/2" stainless legs for lasting, easy-clean durability.
  • 60/40 dependent doors with double-pane windows and Patented Safety Door System stop the fan when opened.
  • Master 200 solid-state control: 150 – 500 °F set-point, 1-hour timer, and automatic cooling.
  • 10.4 kW heat load and 3⁄4 HP two-speed fan for fast heat-up, quick recovery and even results.
  • cULus & NSF listed for commercial safety and sanitation.

At-a-Glance Specs

Model Signature Master Series – Single Deck, Standard Depth
Oven Cavity (W × H × D) 29" × 24" × 24" (736 × 610 × 610 mm)
External Dimensions (W × H × D) 39" × 57-1/2" × 41-1/4" (991 × 1 461 × 1 048 mm)
Rack Capacity 6 standard full-size sheet pans (13 rack positions)
Controls Master 200 solid-state, 150–500 °F, 60-minute timer, cool-down & auto-setback
Air Circulation 3⁄4 HP two-speed fan motor (high / low)
Electrical Load 10.4 kW per cavity
208 V/3 Φ: 30 A per line • 240 V/3 Φ: 28 A per line • 240 V/1 Φ: 43 A
Alternate voltages available – specify at order
Interior Finish High-gloss porcelain with coved corners for easy wipe-clean sanitation
Certifications cULus, NSF
Warranty 2-year parts & labor • 5-year limited door warranty (excludes glass)

Ideal Applications

  • Scratch bakeries & pastry operations needing uniform, golden bakes
  • Full-service restaurants and hotels looking to add capacity without sacrificing floor space
  • K-12, college & healthcare cafeterias that value durability and simple controls
  • Catering commissaries requiring rapid batch cooking and quick recovery between loads

Clearance: 1" sides, 6" rear to combustible or non-combustible surfaces. Vent connection recommended.

Commercial Use Only: Garland ovens are engineered for professional kitchens and are not approved for residential installation.

Features & Specs

Manufacturer

Garland

Brand_name

Signature

Certifications

NSF

Height

57.5in

Width

38.0in

Depth

41.25in

Shipping Weight

515.0lbs

Base

legs

Size

full/standard size

Interior Finish

porcelain interior

Type

standard

Exterior Finish

stainless steel front, top & sides

kW (per deck)

11.0 - 15.99 kW

Deck Qty

1 deck

Capacity per Compartment

6 pan capacity, per compartment

Control Type

solid state controls

Specifications

Signature Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), cUL, NSF