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Garland  |  Master  |  SKU: MCO-ED-20M

Garland MCO-ED-20M Master Convection Ovens

$16,732.00
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Description

Garland Master Series EasyTouch™ Convection Oven Electric • Double-Deck • Deep-Depth (43")

Take your high-volume kitchen to the next level with Garland’s flagship Master Series double-deck convection oven. Powered by 20.8 kW of electric heat and guided by an intuitive 4.3" EasyTouch™ controller, this deep-depth model delivers faster, more even bakes while fitting full-size pans front-to-back or side-to-side.

Why you’ll love it

  • EasyTouch™ 4.3" touchscreen with Press & Go: one-touch recipes, multi-step cooking & Cook ’n’ Hold.
  • Deep-depth 24"-high cavity gives you room for 6 chrome racks per deck on 13 positions—12 racks total.
  • (2) speed ¾ HP convection fans move more air for 20 % higher output and perfect browning, every load.
  • 60/40 dependent doors with double-pane windows and Garland’s patented Safety Door System for smooth, one-hand operation.
  • Rugged, all-stainless steel front, sides & top plus porcelain-enameled interiors with coved corners for quick wipe-downs.
  • Built-in lighting, independent timers, recipe storage and HACCP-ready data logging keep crews productive & compliant.
  • UL, cUL & NSF listed and backed by Garland’s industry-leading door warranty.

At-a-glance specs

Power Electric, 20.8 kW total (10.4 kW per cavity)
Controls 4.3" EasyTouch™ digital touchscreen with Press & Go, Cook ’n’ Hold, multi-stage & recipe functions
Fan System (2) speeds, ¾ HP motor per cavity
Cavity Capacity 6 full-size sheet pans/deck (12 total) on 13-position rack guides
Interior (per deck) 29"W × 24"H × 28"D (736 × 610 × 711 mm)
Exterior 38"W × 70-½"H × ≈43-44½"D (965 × 1791 × 1130 mm) with 6-½" legs
Doors 60/40 split, double-pane windows, stainless positive closure
Listings UL, cUL, NSF
Warranty 2-yr parts, 1-yr labor • 5-yr door (excludes glass) (USA & Canada)

What’s included

  • (12) chrome-plated oven racks
  • 6-½" adjustable stainless steel legs
  • Operator’s manual & wiring diagram

Popular options

  • Swivel or low-profile locking casters
  • Direct-connect vent kit
  • Extra oven racks or stainless drip pan
  • Stainless steel back enclosure for island installations
  • 460 V, 3-phase or 50 Hz components (specify at order)
Installation note: Maintain 1" side and 6" rear clearance from combustible surfaces. Electrical connection must be hard-wired by a qualified technician.

Need help configuring a full baking suite? Contact our product specialists for free planning assistance.

Features & Specs

Manufacturer

Garland

Brand_name

Master

Certifications

NSF, CE

Height

57.5in

Width

38.0in

Depth

44.5in

Shipping Weight

1500.0lbs

Base

legs

kW (per deck)

21.0 - 25.99 kW

Interior Finish

porcelain interior

Exterior Finish

stainless steel front, top & sides

Deck Qty

2 decks

Capacity per Compartment

6 pan capacity, per compartment

Size

deep/bakery size

Type

standard

Specifications

Master Series Convection Oven, electric, double-deck, deep depth 43", (2) speed 3/4 HP fan, 4.3" easyTouch digital control with simple Press&Go, Cook 'n' Hold, timers, & recipe functions, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), UL, cUL, NSF