Garland

Garland Master Series Heavy-Duty Upright Gas Broiler with Ceramic Radiant Deck, Convection Oven Base and Upper Finishing Oven

SKU: M60XRC
$12,209.40
/each
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Garland Master Series Heavy-Duty Upright Gas Broiler with Ceramic Radiant Deck, Convection Oven Base and Upper Finishing Oven

Range Match, Stainless Steel Front and Sides, 120,000 BTU

Combine high-heat broiling, finishing, and convection baking in one rugged upright unit built for demanding commercial kitchens.

  • Ceramic radiant broiler deck delivers intense, even broiling heat.
  • Upper finishing oven is heated by rising heat from below for warming and finishing tasks.
  • Convection oven base includes a fan and 1/3 HP motor for more even baking.
  • Piezo spark ignition and thermostatic oven control support straightforward operation.
  • Stainless steel front and sides provide durability for busy line environments.
  • Available in natural gas or propane; gas type must be specified when ordering.

Overall Dimensions:

34.0"W x 38.0"D x 72.13"H

Product Weight:

750.0 lb

Ceramic Radiant Broiler Deck

One ceramic radiant deck provides concentrated heat for high-output broiling.

Upper Finishing Oven

Upper oven has no burners and is heated by the rising heat from the broiler below.

Convection Oven Base

Lower convection oven base adds a fan with a 1/3 HP motor for more even heat circulation.

Piezo Spark Ignition

The oven uses piezo spark ignition for reliable start-up.

Porcelainized Oven Interiors

The oven cavities feature porcelain interiors for durability and easier cleanup.

Stainless Steel Exterior

Stainless steel front and sides help withstand heavy commercial use.

Adjustable Legs

6-inch chrome-steel adjustable legs make leveling easier during installation.

Removable Broiler Grid and Adjustable Rack

The broiler includes a removable grid and a 5-position adjustable rack for flexibility.

High Heat Output

Total gas input is 120,000 BTU for powerful performance.

Type Upright Broiler
Style Range Match
Installation Type Floor Model
Controls Thermostatic
BTU 120,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Phase 1-Phase
Cord Length 6 Feet
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Cooking Surface Width 24 Inches
Cooking Surface Depth 22 Inches
Shipping Width 34 Inches
Shipping Depth 38 Inches
Shipping Height 73 Inches
Shipping Weight 750 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Check list PDF Download

Frequently Asked Questions

Yes. The M60XRC includes a convection oven base with a fan and 1/3 HP motor.
Natural gas or propane are available, and the gas type must be specified when ordering.
The convection oven uses 120 VAC, single phase, 3.4 amps, with a 6-foot power supply cord provided.
The oven uses piezo spark ignition.
The upper oven has no burners; it is heated by the rising heat from the broiler below.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030