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Garland M60XR Master Deck Ovens
$9,945.00
Unit price
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Unavailable
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Garland M60XR Master Deck Ovens is backordered and will ship as soon as it is back in stock.
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Garland M60XR Master Deck Ovens
$9,945.00
Unit price
/
Unavailable
Description
Garland Master Series Heavy-Duty Upright Broiler – Model M60XR
120,000 BTU gas ceramic deck with upper finishing oven & standard oven baseEngineered for high-volume steakhouses, banqueting kitchens and institutional cooklines, the Garland Master Series M60XR combines an intense ceramic broiler, a rapid finishing oven and a full-size oven base—stacked vertically to save valuable line space.
Key Advantages
- Two large cast-iron multi-jet burners deliver 80,000 BTU directly to a ceramic radiant deck for instant, even searing.
- Upper finishing oven with porcelain interior—perfect for glaze, melt or brown-off work.
- Standard oven base (40,000 BTU NG / 35,000 BTU LP) with fully porcelainized cavity for reliable baking, roasting or holding.
- 5-position, 24" × 22" (610 × 559 mm) broiler rack with removable grid handles steaks, chops or sheet pans.
- Piezo spark ignition on the oven eliminates standing pilots and reduces energy waste.
- All-stainless front & sides, 7-1/2" (191 mm) deep front rail and 6" (152 mm) chrome-plated adjustable legs.
- Field convertible for Natural or Propane gas; NSF & CSA certified for peace of mind.
Performance Specifications
| Top broiler section | 80,000 BTU (23.44 kW) ceramic radiant deck |
|---|---|
| Standard oven base | 40,000 BTU (11.72 kW) NG / 35,000 BTU (10.25 kW) LP cast-iron burner |
| Total input | 120,000 BTU (35.16 kW) |
| Broiling area | 24" × 22" (610 × 559 mm) |
| Oven interior (W × D × H) | 26-1/4" × 29" × 13-1/2" (667 × 737 × 343 mm) |
Dimensions & Utility Requirements
| Overall size (W × D × H) | 34" × 38" × 72-1/8" (864 × 965 × 1831 mm) with 6" legs |
|---|---|
| Gas connection | Front 1-1/4" NPT (rear manifold optional) |
| Operating pressure | Natural 6" WC (15 mbar) / Propane 11" WC (28 mbar) |
| Combustible clearances | 6" (152 mm) sides & back |
| Shipping weight | Approx. 750 lb (341 kg) |
Popular Options & Accessories
- Convection oven base (order as M60XRC)
- Stainless steel main back for island suites
- Rear gas connection kit (3/4" NPT standalone / 1-1/4" NPT battery)
- Additional oven racks
- Polyurethane swivel casters with front brakes
- Toe base or curb mount
- End caps and cover for battery line-ups
Installation notice: When supplied with casters, the broiler must be secured
with an approved restraining device to meet code requirements.
Garland Master Series equipment is intended for commercial kitchens only and is not approved for residential use.
Features & Specs
Features & Specs
Manufacturer
Garland
Brand_name
Master
Certifications
NSF, CSA
Height
72.13in
Width
34.0in
Depth
38.0in
Shipping Weight
750.0lbs
Design
range match
Warming Oven
with
Decks
single
Base
standard oven
Heat
ceramic radiants
Exterior Finish
stainless steel front & sides
Specifications
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA (Garland)
