Garland
Garland Master Series 17-Inch Modular Add-A-Unit Gas Single Hot Top Range, Front-Fired, 45,000 BTU
SKU: M5T
$2,489.85
/each
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Garland Master Series 17-Inch Modular Add-A-Unit Gas Single Hot Top Range, Front-Fired, 45,000 BTU
Stainless Steel Front & Sides with Removable Cast Iron Ring and Lid
A compact, heavy-duty modular hot top designed for high-output commercial cooking in a rugged 17-inch footprint.
- Front-fired hot top design helps deliver even heat across the cooking surface.
- Jet burners provide powerful, responsive heat for demanding kitchen service.
- Removable cast iron ring and lid simplify access and cleaning.
- Stainless steel front and sides offer durable, professional-grade construction.
- Modular Add-A-Unit design is built to integrate into a larger cooking line.
- Produces 45,000 BTU for strong cooking performance in a compact space.
Overall Dimensions:
17.0"W x 38.0"D x 10.0"HProduct Weight:
138.0 lbFront-Fired Hot Top
Front-fired design supports efficient heat delivery across the top surface.
Jet Burners
High-output jet burners provide strong cooking power and quick heat response.
Removable Cast Iron Ring & Lid
Cast iron components can be removed for easier cleaning and service access.
Modular Add-A-Unit Design
Designed as a modular unit that can be added to a compatible cooking line.
Stainless Steel Front & Sides
Durable stainless steel exterior helps withstand heavy commercial use.
45,000 BTU Output
High heat output supports demanding cooking applications.
Type
Hot Top Range
Style
Heavy Duty
Installation Type
Countertop
Material
Stainless Steel
BTU
45,000 BTU
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It features a front-fired hot top cooking surface.
Yes, it is designed as a modular Add-A-Unit.
It has stainless steel front and sides.
The unit is rated at 45,000 BTU.
The cast iron ring and lid are removable.
The product is listed with NSF, CSA Flame, and CSA Star.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030