Garland M47-23R Master Gas Ranges
Garland M47-23R Master Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland M47-23R Master Gas Ranges
Description
Garland Master Series 34" Heavy-Duty Gas Range
23" Griddle • 2 Starfire Open Burners • Standard Oven – 154,000 BTUBring multi-function muscle to the cookline without expanding your footprint. The Garland Master Series model M47-23R unites a high-output griddle, two powerful open burners and a full-size oven in a rugged, 34-inch chassis that’s built to thrive in high-volume, all-day service.
Key Features
- 1"-thick, 23" wide steel griddle plate heated by (2) 33,000 BTU “H” burners for rapid, even recovery (66,000 BTU total).
- (2) 24,000 BTU Starfire open burners with removable cast-iron ring grates—perfect for sauté pans, stockpots and sauce work.
- 40,000 BTU standard oven with fully porcelainized interior, nickel-plated rack and Piezo spark ignition—no matches required.
- Manual valve controls give chefs instant, precise flame adjustment on every section.
- 7-½" deep stainless steel front rail doubles as a plating and utensil resting area.
- Welded splashguards plus a front-mounted stainless steel grease drawer keep the line clean and safe.
- Stainless steel front, sides & clip-on backsplash for superior durability and quick wipe-down.
- 6" chrome-plated, adjustable legs level the unit on uneven floors.
- Total input: 154,000 BTU (45.1 kW) – available for Natural or Propane gas.
At-a-Glance Specifications
| Model | Garland M47-23R (Master Series) |
|---|---|
| Overall width | 34" / 864 mm |
| Overall depth | 38" / 965 mm (includes 7-½" front rail) |
| Work-surface height | 36-⅜" / 924 mm (with NSF legs) |
| Griddle size | 23" W × 25" D × 1" T (584 × 635 × 25 mm) |
| Open burners | (2) 24,000 BTU Starfire burners |
| Oven interior (W × D × H) | 26-¼" × 29" × 13-½" (667 × 737 × 343 mm) |
| Oven temperature range | Low to 500 °F / 260 °C |
| Total gas input | 154,000 BTU/h (45.1 kW) |
| Gas connection | 1-¼" NPT front manifold (rear connection optional) |
| Operating pressure | Natural 6" WC • Propane 10" WC |
| Shipping weight | ≈ 1,160 lb / 527 kg |
| Certifications | NSF, cULus |
Perfect For
- High-volume restaurants & hotel kitchens
- Catering and banquet production lines
- Institutional foodservice—schools, hospitals, correctional facilities
- Any operation where footprint is tight but menu versatility is critical
Looking for a convection oven base, grooved griddle or battery-style front rail? Our team can configure any Master Series range to match your exact kitchen workflow.
