Garland

Garland Master Series 17-Inch Wide Stainless Steel Spreader Cabinet with Single Door

SKU: M17ES
$2,079.90
/each
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Garland Master Series 17-Inch Wide Stainless Steel Spreader Cabinet with Single Door

Cabinet Base, 6-Inch Legs

A compact stainless steel spreader cabinet that adds a finished work surface and enclosed storage to a Master Series cooking line.

  • 17-inch-wide Master Series spreader cabinet for a clean, matched equipment lineup.
  • Cabinet base with one door provides enclosed storage below the work surface.
  • Stainless steel front, sides, front rail, and work top for durability and easy cleaning.
  • 6-inch legs provide stable support and a standard working height.

Overall Dimensions:

17.0"W x 37.88"D x 36.0"H

Product Weight:

175.0 lb

17-Inch Wide Top

Compact width designed to fit into a Master Series lineup.

17-Inch Wide Top

Cabinet Base with One Door

Provides enclosed storage beneath the work surface.

Cabinet Base with One Door

Stainless Steel Construction

Front, sides, front rail, and work top are stainless steel.

6-Inch Legs

Raises the cabinet to a practical working height and supports the base.

Spreader Cabinet Design

Creates a clean, finished transition section in a commercial cooking line.

Type Spreader Cabinet
Style Cabinet Base
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Door Count 1
Selling Unit Each
Units Per Case 1
Shipping Width 17 Inches
Shipping Depth 38 Inches
Shipping Height 36 Inches
Shipping Weight 175 Pounds

Documents

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Frequently Asked Questions

It is a Master Series spreader cabinet designed to provide a finished transition section and enclosed storage in a cooking line.
Yes. It has a cabinet base with one door.
The front, sides, front rail, and work top are stainless steel.
The top is 17 inches wide.
It comes with 6-inch legs.
Shipping dimensions are 17 inches wide by 38 inches deep by 36 inches high, with a shipping weight of 175 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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