Garland M100XSM Master Deck Ovens
Garland M100XSM Master Deck Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Garland M100XSM Master Deck Ovens
Description
Garland Master Series M100XSM Deck-Type Infra-Red Broiler
with Upper Finishing Oven & Storage Base
70,000 BTU | Natural or Propane Gas | CSA & NSF Listed
Engineered for steakhouses, hotel kitchens and high-volume restaurants, the Garland Master Series M100XSM delivers intense infra-red heat for flawless searing, plus a porcelain-lined finishing oven for quick melts and gratins. A built-in storage base and all-stainless exterior make this broiler a space-saving powerhouse that’s as durable as it is versatile.
Why You’ll Love It
- Four direct-radiant infra-red burners rated 17,500 BTU each (70,000 BTU total) for lightning-fast caramelization and consistent steakhouse char.
- High/Medium/Low independent controls on left & right zones give you split-temperature flexibility.
- Upper porcelain finishing oven lets you brown, glaze or hold without monopolising your main deck.
- Fan-assisted clean-air system improves burner efficiency and keeps the broiler chamber cleaner.
- Removable, sectioned broiler grid (24" W × 22" D) with 3 rack positions adapts to any protein thickness.
- Generous slide-out grease pan stays outside the heat zone for safer, cooler disposal.
- Integrated storage base keeps sheet pans, grill brushes and spices within arm’s reach.
- All-stainless front, sides & 7-½" front rail stand up to daily abuse and wipe down fast.
- 6" chrome-plated adjustable legs for perfect leveling; casters available.
- Piezo spark ignition, air-proving safety switch and CSA / NSF certifications for worry-free operation.
Technical Specifications
| Model | M100XSM |
|---|---|
| Total Input | 70,000 BTU /hr (20.56 kW) |
| Burner Configuration | 4 × 17,500 BTU infra-red |
| Broiler Grid Area | 24" W × 22" D (610 × 559 mm) |
| Rack Positions | 3 adjustable heights |
| Finishing Oven Interior | Porcelain enamel |
| Storage Base Interior | 26" W × 30-½" D × 20-½" H (665 × 773 × 519 mm) |
| Overall Dimensions | 34" W × 38" D × 72-⅛" H (864 × 965 × 1831 mm) |
| Gas Connection | ¾" NPT rear (stand-alone) or 1-¼" NPT (battery) |
| Operating Pressure | Nat 6" W.C. | LP 11" W.C. |
| Electrical | 120 V, 1 ph, 3.4 A (blower motor) |
| Certifications | CSA, NSF |
Popular Options (sold separately)
- Polyurethane, non-marking swivel casters with front brakes
- Stainless steel main back or end caps for battery installations
- Additional broiler or storage rack
- Toe-kick base
- Celsius dial set
This unit is for commercial use only and must be installed under an approved ventilation hood. Broilers supplied with casters require a factory-approved restraining device.
