Garland M100XRM Master Deck Ovens
Garland M100XRM Master Deck Ovens is backordered and will ship as soon as it is back in stock.
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Garland M100XRM Master Deck Ovens
Description
Garland Master Series M100XRM Heavy-Duty Upright Broiler
Infra-Red Deck + Finishing Oven | Standard Oven Base | 110,000 BTUPurpose-built for steakhouses, gastro pubs and high-volume institutional kitchens, the Garland M100XRM delivers intense infrared broiling power, rapid finishing, and dependable baking in one space-saving footprint. Engineered under the legendary Master Series banner, it combines rugged construction with the finesse required for perfectly seared proteins and consistent oven results shift after shift.
Why this broiler earns its “Master” badge
- Four direct-radiant 17,500 BTU infra-red burners (70,000 BTU total) blanket the 24 × 22 in. broiler grid for instant, even heat.
- Upper porcelain finishing oven lets you melt, glaze or hold without occupying the broiler deck.
- Standard oven base (40,000 BTU cast-iron burner) handles breads, sides and slow-roasts while the broiler works above.
- Left & right Hi / Med / Lo controls give independent heat zones for multi-menu flexibility.
- Fan-assisted clean-air delivery plus an air-proving safety switch for reliable ignition and burner life.
- Large, front-mounted grease container stays out of the heat zone for quicker, safer clean-ups.
- Fully porcelainized oven interiors wipe down fast and deter corrosion.
- Piezo spark ignition—no standing pilot required for the oven burner.
- Stainless steel front, sides and 7½ in. front rail stand up to daily abuse and harsh cleaners.
- 6 in. chrome-plated adjustable legs for easy leveling under any ventilation hood.
- CSA & NSF listed for worry-free code compliance.
At-a-Glance Specifications
| Model | M100XRM |
|---|---|
| Fuel | Natural or Propane Gas |
| Total Input (Natural) | 110,000 BTU / 32.28 kW |
| Broiler Deck | Single infra-red deck with 3-position rack |
| Broiler Burners | 4 × 17,500 BTU infra-red |
| Broiler Grid Size | 24 in. W × 22 in. D (610 × 559 mm) |
| Finishing Oven Interior | Porcelain coated, shares broiler heat |
| Standard Oven Burner | 40,000 BTU cast-iron (Piezo ignition) |
| Oven Interior (W × D × H) | 26.25 × 29 × 13.5 in. (667 × 737 × 343 mm) |
| Overall Dimensions (W × D × H) | 34 × 38 × 72 1⁄8 in. (864 × 965 × 1831 mm) (with 6 in. legs) |
| Gas Connection | 1¼ in. NPT front (¾ in. rear optional) |
| Manifold Pressure | 6 in. WC Nat / 11 in. WC LP |
| Electrical | 120 V, 1-phase, 1⁄3 HP blower, 3.4 A |
| Clearances (Combustible) | 6 in. sides / 6 in. rear |
| Certifications | CSA, NSF |
Factory Options & Accessories
- Convection oven base (model M100XRC)
- Polyurethane swivel casters with front brakes
- Stainless main back or end caps & covers for battery line-ups
- Additional oven racks • Toe base • Celsius thermostat dial
Garland/Welbilt reserves the right to modify design or specifications without notice. Images may show optional equipment.
