Garland

Garland IRCMA-36 36-Inch Gas Infrared Cheesemelter, 30,000 BTU

SKU: IRCMA-36
$3,865.95
/each
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Garland IRCMA-36 36-Inch Gas Infrared Cheesemelter, 30,000 BTU

Single Infrared Burner, Manual Control, Stainless Steel Exterior

A compact 36-inch gas cheesemelter built for fast melting and finishing with a single infrared burner and durable stainless steel construction.

  • 36-inch gas cheesemelter with a single infrared burner for high-intensity top heat.
  • Manual control keeps operation simple and straightforward.
  • Removable chrome-plated wire rack makes cleaning and product handling easier.
  • Stainless steel front, top, and sides help stand up to demanding kitchen use.
  • 30,000 BTU output delivers strong performance for quick melting and browning.

Overall Dimensions:

36.0"W x 17.63"D x 18.75"H

Product Weight:

185.0 lb

Single Infrared Burner

Provides concentrated top heat for efficient melting, browning, and finishing.

Manual Control

Simple manual operation for easy heat adjustment.

Removable Chrome-Plated Wire Rack

Rack lifts out for cleaning and flexible use during service.

Stainless Steel Exterior

Stainless steel front, top, and sides support durability and easier cleanup.

30,000 BTU Output

Delivers strong gas heat for fast recovery and dependable performance.

Type Cheesemelter
Style Infrared
Controls Manual
Material Stainless Steel
BTU 30,000 BTU
Shipping Width 36 Inches
Shipping Depth 18 Inches
Shipping Height 19 Inches
Shipping Weight 185 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It uses a single infrared burner for top heat.
It uses manual controls.
The front, top, and sides are stainless steel.
Yes. It includes a removable chrome-plated wire rack.
The unit is rated at 30,000 BTU.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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