Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Garland  |  SKU: HEEGM48CL

Garland HEEGM48CL Gas Charbroilers

$8,728.00
FREE SHIPPING AVAILABLE!
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Garland HEEGM-48CL High-Efficiency 48" Radiant Gas Broiler

130,500 BTU • 9 Cast-Iron Burners • Electronic Spark Ignition

Engineered for performance-driven kitchens, the Garland HEEGM-48CL delivers even, controllable heat across a full 48-inch cooking surface while slashing energy waste with pilot-free electronic ignition. Heavy-duty construction, zone-friendly controls and lightning-fast clean-down make it the go-to broiler for steaks, seafood, fajitas and more.

Key Features

  • Nine 14,500 BTU cast-iron burners (130,500 BTU total) with individual cast-iron radiants.
  • Continuous electric spark ignition—no standing pilots for safer, greener operation.
  • Reversible cast-iron grates: wide branding edge for steaks, fine edge for delicate items.
  • Front rail with removable 1/3-size pan cut-outs keeps seasonings & sauces within reach (pans not included).
  • Large-capacity, slide-out drip/water pans reduce flare-ups and speed nightly cleanup.
  • Master power “Quick-Switch” instantly ignites or shuts down the entire broiler.
  • Fully protected burner controls and rugged stainless steel exterior built for the toughest line.
  • Supplied with 3/4" gas regulator, 9 ft power cord & NEMA 5-15P plug—ready to install.
  • NSF & CSA certified for commercial kitchens.

Benefits You’ll Notice

  • Even heat distribution across the grate—no more shuffling product to find hot spots.
  • Zoned high/low valves let you tailor temperatures for mixed-menu cooking.
  • Zero rear or side clearance required to non-combustibles, freeing valuable cook-line space.
  • Modular grates and dual drip pans come out in seconds—less downtime, lower labor.

Specifications

Model HEEGM-48CL
Overall Dimensions (W × D × H) 48" × 38 1/16" × 18 1/16" (1219 × 967 × 458 mm)
Broiling Grid (W × D) 43 7/8" × 47 1/2" (1115 × 1207 mm) nominal
Burners / Output 9 cast-iron burners @ 14,500 BTU each (Natural Gas)
Gas Connection 3/4" NPT (regulator included) • Manifold pressure 4.5" w.c. Natural Gas
Electrical 120 V / 50-60 Hz / 0.22 A • 9 ft cord • NEMA 5-15P
Controls Individual hi/lo valves • Dual master power switches
Construction Stainless steel body, cast-iron grates & radiants, dual removable grease trays
Certifications NSF • CSA

What’s in the Box

  • HEEGM-48CL broiler with pre-installed 3/4" gas regulator
  • Combination grate scraper/cleaning brush
  • Operator’s manual
Commercial use only: Garland broilers are designed and certified solely for professional food-service installations and are not approved for residential use.

Features & Specs

Manufacturer

Garland

Certifications

NSF, CSA

Height

18.06in

Width

48.0in

Depth

38.06in

Shipping Weight

560.0lbs

Width (side - side) OA

43 - 48"

Heating Source

radiant

Control Type

manual controls

Specifications

Broiler, 3/4" gas regulator, generic version, 48" W x 38-1/16" D x 18-1/16" H, (9) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 130,500 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA