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Garland  |  SKU: HEEGM36CL

Garland HEEGM36CL Gas Charbroilers

$7,032.00
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Description

Garland HEEGM-36CL High-Efficiency Radiant Gas Broiler – 34"

6-Burner | 87,000 BTU | Countertop | NSF & CSA Certified

Boost throughput and consistency on every shift with Garland’s 34 inch HEEGM-36CL. Purpose-built for busy commercial kitchens, this countertop broiler couples energy-saving spark ignition with rugged cast-iron components to deliver intense, even heat—no hot or cold spots, no constant babysitting.

Why You’ll Love It

  • 87,000 BTU total output from six 14,500 BTU cast-iron burners with individual cast-iron radiants
  • Continuous electric spark ignition & master Quick-Switch power control—no standing pilots, less energy waste
  • Heavy-duty reversible cast-iron grates (wide or fine branding side)
  • Stainless steel front rail pre-cut for ⅓-size food pans (pans not included) for fast basting & seasoning
  • Large-capacity, slide-out drip/water pans keep flare-ups down and clean-ups fast
  • Hi/Lo valve for every burner lets you zone the cook surface to match your menu
  • Durable stainless steel exterior stands up to heavy commercial use
  • Factory-supplied ¾" gas regulator & NPT connection for easy installation
  • 9 ft (2.7 m) cord with NEMA 5-15P plug – only 0.10 A @ 120 V
  • Full NSF & CSA approvals for open-kitchen peace of mind

At-a-Glance Specs

Model HEEGM-36CL
Cooking surface (W × D) 29 7⁄8" × 33 1⁄2" (706 × 851 mm)
Overall dimensions (W × D × H) 34" × 38 1⁄16" × 18 1⁄16" (864 × 967 × 458 mm)
Total BTU 87,000 BTU/hr (natural gas)
Gas connection ¾" NPT (regulator included)  •  4.5" W.C. manifold pressure
Electrical 120 V, 50/60 Hz, 0.10 A, 9 ft cord, NEMA 5-15P
Burner controls Individual Hi/Lo valves & single master power switch
Grease management Removable drip/water pans & modular grate sections
Certifications NSF, CSA – Commercial use only
Shipping weight Approx. 420 lb (191 kg)

Optional Accessories

  • Fajita pan rack holder (replaces two grate sections)
  • 2 1⁄8" stub front rail (solid, no pan cut-outs)
  • Stainless steel equipment stand (with or without casters)
  • Replacement scraper-brush combo tool
Important: Garland/U.S. Range equipment is engineered for commercial kitchens and is not approved for residential installation.

Ships natural-gas-ready. Conversion kits, pans and accessories sold separately. Specifications are subject to change without notice.

Features & Specs

Manufacturer

Garland

Certifications

NSF, CSA

Height

18.06in

Width

34.0in

Depth

38.06in

Shipping Weight

420.0lbs

Control Type

manual controls

Heating Source

radiant

Width (side - side) OA

31 - 36"

Specifications

Broiler, 3/4" gas regulator, generic version, 34" W x 38-1/16" D x 18-1/16" H, (6) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 87,000 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA