Garland GTBG48-NR48 Gas Charbroilers
Garland GTBG48-NR48 Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Garland GTBG48-NR48 Gas Charbroilers
Description
Garland 48" Heavy-Duty Countertop Gas Charbroiler – Non-Adjustable Grates
Model GTBG48-NR48 | 144,000 BTU | NSF & CSA CertifiedBring steak-house quality sear marks and smoky flavor to your line-up with Garland’s GTBG48-NR48. Designed for high-volume kitchens that can’t compromise on performance, this 48 inch countertop charbroiler delivers an impressive 144,000 BTU of even, radiant heat while standing up to the daily grind of a busy operation.
Why You’ll Love It
- Eight 18,000 BTU stainless-steel tube burners (one every 6") for consistent zone control.
- Non-adjustable, reversible cast-iron grates in 3" sections with 1/8" & 3/16" brand marks for perfect presentation.
- Generous 21-3/16" (538 mm) deep broiling grid handles steaks, chops and veggies with room to spare.
- Individual hi/lo manual valves let you dial in the ideal searing temperature on each burner.
- All-stainless-steel body, sides, back and 3-1/2" front rail withstand heavy commercial use and wipe clean fast.
- Full-width, large-capacity crumb / grease tray slides out for quick maintenance.
- 4" adjustable stainless-steel legs for easy leveling on any counter.
- Factory supplied ¾" NPT regulator with “T” manifold for straight-through or flush rear gas connection.
Technical Specs
| Model | GTBG48-NR48 |
|---|---|
| Gas Type | Natural or Propane |
| Total Input | 144,000 BTU (42.2 kW) |
| Burners / Rating | 8 × 18,000 BTU stainless tube burners with cast-iron radiants |
| Cooking Surface | Width 48" (1,200 mm) • Depth 21-3/16" (538 mm) |
| Overall Dimensions | 47-1/4"W × 32"D × 13"H (1,200 × 814 × 330 mm, with legs) |
| Front Rail | 4" deep overall • 3-1/2" top work surface |
| Gas Connection | ¾" NPT rear connection with regulator (straight or flush mount) |
| Certifications | NSF Listed, CSA Gas Certified |
| Shipping Weight | Approx. 514 lb (233 kg) |
Ideal Applications
- Steak & chop houses
- High-volume casual dining
- Hotels & banquet kitchens
- Institutional & catering commissaries
Gas Requirements
| Natural Gas | Propane | |
|---|---|---|
| Supply Pressure | 7" W.C. (17.5 mbar) | 11" W.C. (27.5 mbar) |
| Manifold Pressure | 4.5" W.C. (11 mbar) | 10" W.C. (24.5 mbar) |
For installations above 2,000 ft (610 m) please consult factory for proper derating.
Garland equipment is built exclusively for commercial use and is not certified for residential installation.
