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Garland  |  SKU: GTBG36-NR36

Garland GTBG36-NR36 Gas Charbroilers

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Charbroilers & Grills Gas Charbroilers

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Description

Garland GTBG36-NR36 36" Heavy-Duty Countertop Gas Radiant Charbroiler

Fixed Cast-Iron Grates • 108,000 BTU • NSF & CSA Certified

Engineered for demanding commercial kitchens, the Garland GTBG36-NR36 delivers the authentic flame-kissed taste and eye-catching grill marks your guests crave—shift after shift. Six powerful 18,000 BTU burners heat rugged, non-adjustable cast-iron grates that span a true 36 inch width, giving you the throughput to keep steaks, burgers, chicken, and veggies moving during the rush.

Why You’ll Love It

  • Serious heat: 108,000 BTU total (18,000 BTU × 6 burners) for fast recovery and consistent searing.
  • Fixed, reversible grates: Heavy cast-iron racks in 3" sections with 1/8" & 3/16" brand marks—flip them to choose your signature look.
  • 21-3/16" deep broiling grid: Plenty of front-to-back space for larger cuts and full hotel pans.
  • Individual hi/lo valves: Manual controls let you fine-tune each burner zone for multi-menu flexibility.
  • All-stainless exterior: Front, sides, back and 3-1/2" front rail clean up quickly and resist corrosion.
  • Integrated crumb tray: Extra-capacity, removable stainless tray simplifies daily maintenance.
  • Field-flexible gas hook-up: 3/4" NPT regulator with “T” manifold allows straight-through or flush rear connections.
  • 4" adjustable stainless legs: Level the unit on any countertop or pair with an optional equipment stand.

Built to Outlast Your Rush

  • Cast-iron radiants over every burner maximize heat retention and even distribution.
  • Cool-to-the-touch front rail provides a convenient plating surface and protects operators from heat.
  • Zero-clearance installation in non-combustible areas saves valuable line space.
  • NSF & CSA listings meet the latest sanitation and safety codes for commercial foodservice.

At-a-Glance Specs

Model GTBG36-NR36
Overall Width 35-7/16" (900 mm)
Overall Depth 32" (814 mm)
Overall Height (w/ legs) 13" (330 mm)
Cooking Surface 36" W × 21-3/16" D (914 × 538 mm)
Burners / Output 6 stainless tube burners @ 18,000 BTU each  |  108,000 BTU total
Grate Style Fixed-position, reversible cast iron (3" sections)
Controls Manual hi/lo valves – one per burner
Gas Connection 3/4" NPT (regulator included)  |  Natural or Propane
Manifold Pressure Natural 4.5" WC  |  Propane 10" WC
Shipping Weight 391 lb (178 kg)
Certifications NSF, CSA (Gas)
Gas equipment notice: All gas connections, pressure adjustments and start-up procedures must be performed by a qualified technician. This product is intended for commercial use only and is not approved for residential installations.

Need a custom set-up? Optional spatter guards, holding shelves, and condiment rails are available—contact us for details.

Features & Specs

Manufacturer

Garland

Certifications

NSF, CSA

Height

13.0in

Width

35.44in

Depth

32.0in

Shipping Weight

391.0lbs

Control Type

manual controls

Heating Source

radiant

Width (side - side) OA

31 - 36"

Specifications

Charbroiler, countertop, gas, 36" W, heavy-duty, non-adjustable cast iron grates, 21-3/16” D broiling grid, (1) variable hi/lo valve per burner, manual controls, crumb tray, reversible cast iron broiler racks in 3” W sections, stainless steel front, sides, back & 3-1/2" front rail, 4" adjustable legs, 108,000 BTU (Garland), NSF, CSA
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