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Garland Signature Heavy-Duty 24-Inch Countertop Gas Radiant Charbroiler with Adjustable Cast Iron Grates
Garland Signature Heavy-Duty 24-Inch Countertop Gas Radiant Charbroiler with Adjustable Cast Iron Grates
72,000 BTU, Manual Hi/Lo Controls, Stainless Steel Construction
This 24-inch radiant charbroiler delivers powerful searing, flexible grate positioning, and simple manual control in a durable countertop footprint.
- 24-inch countertop gas charbroiler built for heavy-duty commercial use.
- 2-position adjustable cast iron grates allow flat or sloped cooking.
- 72,000 BTU total input with one hi/lo valve control per burner.
- Reversible cast iron broiler rack sections help produce consistent grill marks.
- Stainless steel front, sides, back, and front rail support long-term durability.
- Large crumb tray and 4-inch adjustable legs simplify cleanup and setup.
- Designed for natural gas or propane with a 3/4-inch NPT gas connection.
Overall Dimensions:
23.63"W x 32.0"D x 13.0"HProduct Weight:
283.0 lbTwo-Position Adjustable Grates
Cast iron grates can be set flat or sloped to support different cooking styles and grease runoff preferences.
Radiant Burner System
Cast iron radiants sit over stainless steel tube burners for even heat distribution across the broiling area.
Individual Hi/Lo Valve Controls
Each burner has a variable hi/lo valve control for more precise heat adjustment.
Reversible Cast Iron Broiler Racks
3-inch rack sections include 1/8-inch and 3/16-inch brand marks and can be reversed for versatile grill-mark presentation.
Large Stainless Steel Crumb Tray
The catch tray helps collect drippings and makes routine cleanup easier.
Stainless Steel Construction
Stainless steel front, sides, back, and 3-1/2-inch front rail provide a durable commercial build.
Adjustable Legs
4-inch adjustable stainless steel legs help level the unit during countertop installation.
Natural Or Propane Gas Compatibility
The unit is intended for use with natural or propane gas only; specify gas type when ordering.
Deep Broiling Area
A 21-3/16-inch broiling grid depth provides a generous cooking surface for commercial searing.
Certifications & Compliance
Frequently Asked Questions
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