Garland GPD-48 Pizza Ovens

Garland GPD48 Pyro Deck Gas Pizza/Baking Oven

Bring old-world stone-hearth baking to your modern kitchen. The Garland GPD48 delivers perfect pizzas, breads and flatbreads with even heat, fast 650 °F recovery and the rugged reliability chefs expect from Garland.

• 1 ½" (38 mm) thick Pyrorock stone hearth for superior heat retention
• Generous 48" W × 36" D bake surface with 8" deck height
• 96,000 BTU/hr gas burner with removable aluminized steel flame spreaders
• Snap-action throttle thermostat — 200 °F to 650 °F (93 – 345 °C) with quick recovery
• Dual top & bottom heat dampers let you fine-tune crust color and bake-out
• Full-width door lies flush with the hearth for effortless loading & unloading
• Cool-touch stainless door handle keeps staff safe—no mitts required
• 100 % automatic pilot safety shut-off valve
• Stainless steel front, sides, top and 32" legs built for heavy commercial use
• Easy-access service doors for burner compartment and gas valve
• Standard canopy flue diverter; direct-flue diverter kit available
• UL, cUL & NSF certified for restaurant kitchens

Built for perfect pies & lower operating costs

• Even heat, no hot spots—stone deck distributes heat uniformly
• Heat barrier protects the hearth, eliminating “cool-down” delays between bakes
• Fast start-up and recovery keeps service moving during peak rush
• Durable stainless damper rods resist corrosion for years of precise control
• Two-year hearth warranty reduces long-term ownership costs

Technical Specifications