Garland

Garland GPD-48 Single Deck Gas Pizza/Baking Deck Oven with 48-Inch x 36-Inch Pyrorock Hearth

SKU: GPD-48
$12,426.75
/each
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Garland GPD-48 Single Deck Gas Pizza/Baking Deck Oven with 48-Inch x 36-Inch Pyrorock Hearth

96,000 BTU, 8-Inch Oven Cavity, Stainless Steel Construction

Built for high-volume baking, this gas deck oven pairs a 48" x 36" Pyrorock hearth with 96,000 BTU and quick-recovery thermostat control.

  • 48" x 36" bake deck with 1-1/2" thick Pyrorock hearth for consistent baking performance.
  • 96,000 BTU gas input delivers strong heat for pizzas, breads, and baked goods.
  • Snap-action thermostat provides quick recovery and controls temperatures up to 650°F.
  • 8" high oven cavity and flush-opening door make loading and unloading easier.
  • Stainless steel front, sides, back, top, and legs for durable commercial construction.
  • Automatic pilot safety shut-off valve and heat damper system help improve safety and heat control.

Overall Dimensions:

63.0"W x 45.25"D x 55.69"H

Product Weight:

810.0 lb

Pyrorock Hearth

1-1/2" thick Pyrorock hearth provides a durable baking surface with strong heat retention.

Full-Size Bake Deck

48" x 36" deck offers generous baking space with an 8" high oven cavity.

High Heat Output

96,000 BTU input delivers the power needed for commercial pizza and baking applications.

Snap-Action Thermostat

Provides quick recovery and supports temperatures up to 650°F.

Pilot Safety Shut-Off

100% automatic pilot safety shut-off valve helps protect against unsafe gas flow conditions.

Stainless Steel Construction

Stainless steel front, sides, back, top, and legs provide commercial-grade durability.

Heat Damper System

Allows top-to-bottom heat adjustment within the cooking chamber.

Easy-Load Door Design

Full-width door lies flush to the hearth for easier loading and unloading.

Ventilation Options

Canopy flue diverter is standard; a direct flue diverter is available separately for exterior venting.

Type Pizza/Baking Oven
Style Single Deck
Installation Type Floor Model
Capacity 1 Deck
Deck Construction Pyrorock
Cooking Surface Width 48 Inches
Cooking Surface Depth 36 Inches
Material Stainless Steel
Finish Stainless Steel
BTU 96,000 BTU
Controls Snap-Action Thermostat
Temperature Range Up to 650 °F
Gas Connection Size 3/4 Inch NPT
Manifold Operating Pressure 6 Inches W.C. Natural Gas / 10 Inches W.C. Propane
Shipping Width 63 Inches
Shipping Depth 46 Inches
Shipping Height 56 Inches
Shipping Weight 810 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The bake deck measures 48" wide by 36" deep.
This model is a single-deck oven. Double-deck models are available separately with the "-2" suffix.
The snap-action thermostat controls the oven up to 650°F.
Garland notes this model can be ordered for natural gas or propane; specify gas type when ordering.
Yes. It includes a 100% automatic pilot safety shut-off valve.
Yes. A direct flue diverter is available as an option and allows venting to an approved 6" flue pipe.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030