Garland

Garland GPD-48-2 Double-Deck Gas Pizza/Baking Oven with Two 48 x 36 Inch Pyrorock Hearth Decks

SKU: GPD-48-2
$24,853.50
/each
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Garland GPD-48-2 Double-Deck Gas Pizza/Baking Oven with Two 48 x 36 Inch Pyrorock Hearth Decks

63 Inch Wide, 192,000 BTU, Stainless Steel Exterior

Built for high-volume baking, this double-deck gas oven combines two 48 x 36 inch Pyrorock hearth decks with 192,000 BTU of output and 650°F thermostat control.

  • Double-deck gas pizza/baking oven with two 48 x 36 inch bake decks.
  • 1-1/2 inch thick Pyrorock hearth helps retain and distribute heat evenly.
  • 192,000 BTU input and snap-action thermostat support fast recovery up to 650°F.
  • 100% automatic pilot safety shut-off valve adds operating protection.
  • Stainless steel front, sides, top, back, and legs for long-lasting durability.
  • Standard canopy flue diverter included; direct flue diverter available as an accessory.

Overall Dimensions:

63.0"W x 45.25"D x 62.53"H

Product Weight:

1600.0 lb

Double-Deck Design

Two independent 48 x 36 inch bake decks increase production capacity in a single 63-inch-wide unit.

Pyrorock Hearth

The 1-1/2 inch thick Pyrorock hearth is designed to hold heat and promote even baking performance.

High-Output Gas Input

192,000 BTU per hour provides the heat needed for demanding commercial pizza and baking applications.

Snap-Action Thermostat

Quick-recovery thermostat control is rated to a maximum of 650°F for consistent baking results.

Automatic Pilot Safety Shut-Off Valve

The safety shut-off valve helps stop gas flow if the pilot goes out.

Heat Damper System

Built-in heat damper system allows top-to-bottom heat adjustment inside the cooking chamber.

Stainless Steel Exterior

Stainless steel construction on the front, sides, top, back, and legs supports durability and easy cleaning.

Flush Loading Door

The full-width door lies flush to the hearth to simplify loading and unloading.

Cool-Touch Door Handle

The cool-touch handle is designed for safer, more comfortable operation.

Venting Flexibility

A canopy flue diverter is standard, and a direct flue diverter is available for approved exterior venting.

Type Pizza/Baking Oven
Style Deck-Type
Installation Type Floor Model
Decks 2
Cooking Surface Width 48 Inches
Cooking Surface Depth 36 Inches
Oven Cavity Height 8 Inches
Controls Snap-Action Thermostat
Temperature Range Up to 650 Degrees F
BTU 192,000 BTU/HR
Gas Connection Size 1 Inch NPT
Material Stainless Steel
Finish Stainless Steel
Shipping Width 63 Inches
Shipping Depth 46 Inches
Shipping Height 63 Inches
Shipping Weight 1600 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Each deck measures 48 inches wide by 36 inches deep, with an 8-inch high oven cavity.
This oven can be ordered for natural gas or propane; specify gas type when ordering.
The snap-action thermostat is rated up to 650°F.
Manifold operating pressure is 6 inches W.C. for natural gas and 10 inches W.C. for propane.
A canopy flue diverter is standard, and a direct flue diverter is available for connection to an approved 6-inch flue pipe and exterior venting.
The oven includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030