Garland GN17C51 Arctic Fire Undercounter & Worktop Refrigeration
Garland GN17C51 Arctic Fire Undercounter & Worktop Refrigeration is backordered and will ship as soon as it is back in stock.
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Description
Garland Arctic Fire™ 51" Self-Contained Refrigerated Base – Model GN17C51
Designed exclusively for Garland Master Series modular cooktopsKeep your mise en place ice-cold and always within reach. The Arctic Fire GN17C51 slides neatly beneath a 51" Garland Master Series top, giving you two heavy-duty refrigerated drawers right at the cooking line without sacrificing floor space.
Why You’ll Love It
- Self-contained refrigeration using environmentally safer HFC-404A and a vertically mounted blower coil for even, fast recovery.
- Two self-closing drawers with center-mounted flush pulls; each drawer accepts two full-size 12" × 20" × 4" hotel pans (GN 1/1).
- Built for the line – stainless steel exterior front, sides, interior top, rear & bottom; ABS interior drawer faces for easy wipe-down.
- Rugged drawer system rides on all-stainless roller slides with a 10-year parts warranty.
- Hot-gas condensate evaporator eliminates the need for a drain line; no mess under the cookline.
- Tropicalized compressor rated to 100 °F (38 °C) ambient so performance never drops off during a busy rush.
- Front-mounted analog thermometer (scroll type) for at-a-glance temperature checks.
- 6" (152 mm) adjustable stainless legs supplied standard; approved caster kits available.
Technical Specs
Model | GN17C51 (North America) |
---|---|
Exterior width | 51 in / 1295 mm |
Depth (front to back) | 34 in / 864 mm |
Height (cabinet only) | 27 in / 686 mm |
Overall height (with 6" legs) |
33 in / 838 mm |
Sections / drawers | 1 section • 2 drawers |
Pan capacity | 4 × 12" × 20" × 4" hotel pans (GN 1/1) |
Compressor | 1/5 HP, 292 BTU/hr |
Electrical | 115 V / 60 Hz / 1-ph, 8 A, 6' cord with NEMA 5-15P |
Refrigerant | R-404A (CFC-free) |
Shipping weight | 360 lb / 163 kg |
Certifications | cULus, NSF |
Compressor warranty | 5 years (parts) • 1 year parts & labor overall |
Perfect For
- Fine-dining and hotel kitchens running multiple sauté or griddle stations
- High-volume banqueting lines needing instant access to proteins & garnishes
- Any operation installing Garland Master Series modular cooktops and looking to maximize refrigerated storage under the line
Need a different drawer configuration, step-down charbroiler section, or casters? Contact us for factory options and lead times.