Garland GIR60 G Starfire Pro Salamander Broilers
Garland GIR60 G Starfire Pro Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Description
Garland G Starfire Pro Salamander Broiler
Gas, infra-red, range-mount – engineered for Garland G60 rangesBlast-finish entrées, caramelise cheeses, or hold plates at service-ready temperature in seconds. Powered by twin 20,000 BTU atmospheric infra-red burners, the Starfire Pro delivers intense, even heat in a compact 35-7/16 inch footprint while its included flue-riser/shelf extends total width to 59-1/16 inches for extra plating space.
Why you’ll love it
- 40,000 BTU total output for rapid finishing and consistent browning.
- (2) Hi-Lo valve controls – independent left/right heat management saves energy during slower periods.
- Three-position, spring-balanced rack (high, mid, low) adjusts effortlessly to product height.
- Stainless steel front, top, sides, backsplash & bottom heat shield stand up to the busiest kitchens.
- Large, removable grease pan simplifies daily clean-down and reduces flare-ups.
- 1/2" NPT top gas inlet with factory-supplied regulator; optional rear inlet available.
- Ships with 35-7/16" backguard/flue riser plus 24" W × 21" H shelf riser – perfect for plate staging.
At a glance
Model | G Starfire Pro (G-Series GIR60 configuration) |
---|---|
Installation | Range-mount – fits Garland G60 (60") Starfire Pro ranges, left side standard / right optional |
Overall width | Broiler 35-7/16" (900 mm) | With flue-riser shelf 59-1/16" (1,500 mm) |
Heat source | (2) 20,000 BTU atmospheric infra-red burners |
Total input | 40,000 BTU/hr (11.72 kW) |
Rack clearance | High 2-3/4" | Mid 3-1/2" | Low 4-3/8" to cook surface |
Gas type | Natural 6" WC or Propane 10" WC (specify when ordering) |
Connection | 1/2" NPT (top); regulator included |
Construction | Stainless steel top, front, sides, backsplash & bottom heat shield |
Certifications | CSA Flame, CSA Star, NSF |
Warranty | 1-year limited parts & labour (USA / Canada) |
Ideal for
- Finishing steaks, chops, and seafood to a perfect crust.
- Melting or browning cheese on pastas, nachos, & gratins.
- Flash-heating plated entrées during busy service.
- Keeping appetizers hot without overcooking.
Need a wall-mount or alternate gas inlet? Ask us about optional mounting kits and rear piping assemblies.