Garland

Garland GIR36-CUISINE MOUNT Garland Cuisine Salamander Broilers

SKU: GIR36-CUISINE MOUNT
$4,058.55
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Charbroilers & Grills Commercial Ranges Garland New Arrivals Restaurant Equipment Salamander Broilers Salamander Broilers

Garland Cuisine Series Infra-Red Salamander Broiler – 36" Range-Mount, 40,000 BTU

Model UIR36 | NSF Listed | For Garland 36" Cuisine Series Ranges

Give every dish a perfect finish with the Garland Cuisine Series UIR36 salamander broiler. Designed to mount directly above your 36" Garland Cuisine heavy-duty range, this compact powerhouse delivers intense, even infrared heat for rapid browning, caramelizing, melting and holding — all within arm’s reach of the cooking line.

Key Features & Benefits

  • Dual 20,000 BTU atmospheric infrared burners (40,000 BTU total) provide instant, even heat.
  • Independent Hi-Lo valve controls for precise heat management on each burner zone.
  • Spring-balanced rack with three adjustable positions (2 ¾", 3 ½", 4 ⅜" from cook surface) to handle everything from delicate gratins to thick chops.
  • Large, removable grease pan keeps the work area clean and simplifies end-of-shift maintenance.
  • All-stainless-steel exterior (top, front, sides, backsplash & bottom) with integrated heat shields stands up to the harshest commercial kitchens.
  • Factory-supplied ½" NPT top gas inlet & regulator; natural or propane configuration available.
  • Shipped ready to mount on Garland Cuisine Series 36" ranges — no field fabrication required.
  • NSF listed and CSA certified for gas safety.
  • Backed by a 1-year limited parts & labor warranty (USA & Canada).

Technical Specifications

Model UIR36 (Cuisine Series Range-Mount)
Overall Width 35 ½" / 900 mm
Overall Depth 18" / 457 mm
Overall Height 15" / 381 mm (add 4" / 102 mm if top gas inlet extension is used)
Total Heat Input 40,000 BTU /hr (11.7 kW) – 2 × 20,000 BTU infrared burners
Gas Type Natural (6" WC) or Propane (10" WC) – specify when ordering
Gas Connection ½" NPT top inlet (rear inlet optional)
Rack Positions 3 (spring-balanced)
Construction Stainless steel top, front, sides, backsplash & bottom with heat shields
Shipping Weight 200 lb / 91 kg (crated)
Certifications NSF, CSA (US & Canada)
Warranty 1-year limited parts & labor

Perfect For

  • Caramelizing crème brûlée or meringues
  • Finishing au gratin potatoes and mac & cheese
  • Melting cheese on sandwiches, burgers & nachos
  • Holding steaks and chops at serving temperature without overcooking

Supplied for left-side installation on 36" Cuisine Series ranges. Right-side mounting available on 60" ranges (special order). Maintain minimum clearances of 6" (152 mm) at sides and rear.

Commercial use only: Garland salamander broilers are engineered and certified for professional kitchens. They are not approved for residential installation or service.

Overall Dimensions:

35.5"W x 18.0"D x 15.0"H

Product Weight:

200.0 lb
Manufacturer Garland
Brand name Garland Cuisine
Certifications ["NSF"]
Height 15.0in
Width 35.5in
Depth 18.0in
Shipping Weight 200.0lbs
Type infrared
Width (side - side) 32" - 36"
Specifications Cuisine Series Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Check list PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030