Garland GIR36-CUISINE MOUNT Garland Cuisine Salamander Broilers
Garland GIR36-CUISINE MOUNT Garland Cuisine Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Garland GIR36-CUISINE MOUNT Garland Cuisine Salamander Broilers
Description
Garland Cuisine Series Infra-Red Salamander Broiler – 36" Range-Mount, 40,000 BTU
Model UIR36 | NSF Listed | For Garland 36" Cuisine Series RangesGive every dish a perfect finish with the Garland Cuisine Series UIR36 salamander broiler. Designed to mount directly above your 36" Garland Cuisine heavy-duty range, this compact powerhouse delivers intense, even infrared heat for rapid browning, caramelizing, melting and holding — all within arm’s reach of the cooking line.
Key Features & Benefits
- Dual 20,000 BTU atmospheric infrared burners (40,000 BTU total) provide instant, even heat.
- Independent Hi-Lo valve controls for precise heat management on each burner zone.
- Spring-balanced rack with three adjustable positions (2 ¾", 3 ½", 4 ⅜" from cook surface) to handle everything from delicate gratins to thick chops.
- Large, removable grease pan keeps the work area clean and simplifies end-of-shift maintenance.
- All-stainless-steel exterior (top, front, sides, backsplash & bottom) with integrated heat shields stands up to the harshest commercial kitchens.
- Factory-supplied ½" NPT top gas inlet & regulator; natural or propane configuration available.
- Shipped ready to mount on Garland Cuisine Series 36" ranges — no field fabrication required.
- NSF listed and CSA certified for gas safety.
- Backed by a 1-year limited parts & labor warranty (USA & Canada).
Technical Specifications
| Model | UIR36 (Cuisine Series Range-Mount) |
|---|---|
| Overall Width | 35 ½" / 900 mm |
| Overall Depth | 18" / 457 mm |
| Overall Height | 15" / 381 mm (add 4" / 102 mm if top gas inlet extension is used) |
| Total Heat Input | 40,000 BTU /hr (11.7 kW) – 2 × 20,000 BTU infrared burners |
| Gas Type | Natural (6" WC) or Propane (10" WC) – specify when ordering |
| Gas Connection | ½" NPT top inlet (rear inlet optional) |
| Rack Positions | 3 (spring-balanced) |
| Construction | Stainless steel top, front, sides, backsplash & bottom with heat shields |
| Shipping Weight | 200 lb / 91 kg (crated) |
| Certifications | NSF, CSA (US & Canada) |
| Warranty | 1-year limited parts & labor |
Perfect For
- Caramelizing crème brûlée or meringues
- Finishing au gratin potatoes and mac & cheese
- Melting cheese on sandwiches, burgers & nachos
- Holding steaks and chops at serving temperature without overcooking
Supplied for left-side installation on 36" Cuisine Series ranges. Right-side mounting available on 60" ranges (special order). Maintain minimum clearances of 6" (152 mm) at sides and rear.
