Garland GIIC-SH5.0 Induction Instinct Hob Induction Ranges
Garland GIIC-SH5.0 Induction Instinct Hob Induction Ranges is backordered and will ship as soon as it is back in stock.
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Description
Garland Instinct™ Countertop Induction Hob
Single-zone | Model: Induction Instinct HobHarness professional-grade induction performance in a compact footprint. The Garland Instinct™ Hob delivers lightning-fast heat-up, razor-sharp temperature control and a cool-to-touch cooking surface that keeps your kitchen safer and more comfortable—all while slashing energy costs.
Why You’ll Love It
- 12 power levels + warm/hold (77-212 °F) for everything from delicate sauces to hard sears.
- Realtime Temperature Control System (RTCSmp) constantly measures the pan bottom and adjusts power in milliseconds for ±1 °F accuracy.
- Simple “Tap & Turn” rotary knob with bright LED display—glove-friendly and chef-approved.
- 12.6 × 12.6 in. Ceran® glass surface cleans with one wipe and shrugs off high heat.
- Automatic pan detection, overheat/empty-pan shut-off, and quiet, variable-speed cooling fan.
- Removable, washable air/grease filter keeps electronics dust-free for a longer service life.
- Stainless steel housing with height-adjustable locking feet stands up to the busiest line.
- ETL, cETLus, CE & FCC listed for worry-free compliance worldwide.
At-a-Glance Specs
Cooking zones | 1 (single-hob) |
---|---|
Glass surface area | 12.6 in × 12.6 in (320 × 320 mm) high-temp Ceran® |
Inductor diameter | 8.7 in (220 mm) |
Power levels | 12 steps + warm/hold |
Output | 3.5 kW (single-phase) or 5.0 kW (three-phase) |
Electrical | 208-240 V / 50-60 Hz / 1 ph 16 A –or– 380-440 V / 50-60 Hz / 3 ph 8 A |
Controls | Rotary knob with LED numeric display & integrated timer |
Overall dimensions | 14.96 W × 18.11 D × 5.51 H in (380 × 460 × 140 mm) |
Net weight | 27 lb (3.5 kW) / 31 lb (5 kW) |
Housing | 304 stainless steel |
Certifications | ETL, cETLus, CE, FCC; NSF-4 compliant |
Warranty | 2 years parts & labor (US & Canada) |
Perfect For
- Restaurant & hotel sauté or finishing stations
- Catering & banqueting lines that demand rapid turnover
- Exhibition or front-of-house cooking where noise and heat matter
- Any operation looking to lower utility bills and HVAC load
Need multi-zone capacity? Explore the full Instinct™ Counter Series for dual hobs, wok and griddle models.