Garland GIIC-DG10.0 Induction Instinct Dual Griddle Induction Griddles

Instinct™ Induction Dual Griddle

Turn out perfectly caramelised steaks, delicate seafood and all-day breakfast favourites on one professional surface. Powered by Garland’s award-winning Instinct™ induction technology, this dual-zone griddle brings lightning-fast heat up, exact temperature control and effortless clean-down to any cookline, action station or catering venue.

Why You’ll Love It

• True 2-zone cooking – each half operates independently for maximum menu flexibility.
• Realtime Temperature Control System (RTCSmp) monitors the plate at multiple points and holds set temps within 1 °F across the entire 24 × 22.7 in surface.
• 120 – 450 °F (50 – 230 °C) thermostatic range reached in under 3½ minutes.
• High-performance HPCR stainless-steel plate resists sticking and staining for quick turns and brilliant plate presentation.
• Instant power modulation lets you drop to 25 % output with a single tap—perfect for low-volume periods or holding.
• Quiet, front-vented cooling and a washable/removable air filter keep the unit running efficiently shift after shift.
• Included spatter guard, spatula and stainless-steel cleaning pad reduce mess and downtime.
• Height-adjustable locking feet level the unit on any worktop.
• Up to 50 % faster and significantly cooler for the kitchen than comparable gas griddles, saving energy and HVAC load.

Specifications

Box Contents

• Instinct™ Induction Dual Griddle
• 6 ft. (1.8 m) power cord with plug
• Spatter guard & removable grease filter
• Heavy-duty stainless-steel spatula
• Stainless-steel cleaning pad
• Owner’s manual