Garland GFIR36M Salamander Broilers
Garland GFIR36M Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Description
Garland GF-Series Infra-Red Salamander Broiler — 40,000 BTU
Model GFIR36M | Range-mount for 36" Garland GF RangesTransform your 36" Garland range into a high-performance finishing station. The GF-Series infra-red salamander’s twin 20,000 BTU burners blanket food with intense, even heat for lightning-fast browning, melting and caramelising, while built-in flame-failure protection keeps your kitchen safe.
Why you’ll love it
- Direct range-mount design — no wall brackets required.
- (2) 20,000 BTU atmospheric infra-red burners with independent Hi-Lo valves for precise zone control.
- Sentry flame-failure system instantly shuts off gas if the pilot is lost.
- Fixed broiling rack offers flat or “easy-view” tilt position and rolls in/out for effortless plating.
- Slide-out, large-capacity grease pan keeps your cookline clean.
- All-stainless front, sides, top, backsplash & bottom heat shield stand up to heavy commercial use.
- Oversized die-cast knobs — durable and easy to grip with oven mitts.
At-a-glance specs
Model | GFIR36M (GF-Series) |
---|---|
Mounting | Range-top (fits Garland GF36; standard right side, left optional) |
Total Input | 40,000 BTU/hr • 11.72 kW |
Burners | (2) 20,000 BTU atmospheric infra-red, Hi-Lo valves |
Gas Inlet | ½" NPT — top connection standard, rear available (specify) |
Width | 35-7/16" / 900 mm |
Depth | 19-3/8" / 492 mm |
Overall Height* | 73-11/16" / 1,872 mm (mounted on range) |
Shipping Weight | ≈ 200 lb / 91 kg |
Clearances † | 0" sides & back (non-combustible installations) |
Construction | Stainless steel front, sides, top, backsplash & bottom heat shield |
Certifications | CSA Star • CSA Flame • NSF |
Warranty | 1-year limited parts & labour (USA & Canada) |
*Height varies with range leg adjustment.
†For commercial, non-combustible locations only.
Perfect for
- Finishing steaks, chops & seafood to a perfect crust
- Melting cheese on gratins, nachos and open-faced sandwiches
- Brûlée desserts & caramelising sugars in seconds
- Flash-heating plates just before service