Garland

Garland GFE Starfire Pro 60-Inch Commercial Gas Restaurant Range with 8 Open Burners, 12-Inch Thermostatic Griddle, and Dual Convection Ovens

SKU: GFE60-8G12CC
$18,273.60
/each
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Garland GFE Starfire Pro 60-Inch Commercial Gas Restaurant Range with 8 Open Burners, 12-Inch Thermostatic Griddle, and Dual Convection Ovens

Flame Safety, Electric Pilot Ignition, Stainless Steel Construction

Built for high-volume kitchens, this 60-inch range combines powerful burners, a thermostatic griddle, and dual convection ovens on one durable stainless steel platform.

  • 60-inch floor model combines eight open burners, a 12-inch griddle, and dual convection ovens in one unit.
  • Flame failure protection and electric pilot ignition support safer, easier operation.
  • Eight 26,000 BTU Starfire Pro open burners deliver powerful line-cooking performance.
  • 12-inch thermostatic griddle features a 5/8-inch smooth steel plate and a 175°F to 425°F range.
  • Two convection ovens include three racks each and three-position rack guides for flexible baking.
  • Stainless steel construction, cast iron grates, and 6-inch adjustable legs are built for heavy-duty kitchens.

Overall Dimensions:

60.0"W x 34.5"D x 45.38"H

Product Weight:

756.0 lb

Flame Failure Protection

Helps shut off gas if a flame is lost, adding an important safety safeguard.

Electric Pilot Ignition

Electronic start helps provide quick, reliable ignition.

Eight 26,000 BTU Open Burners

High-output Starfire Pro burners deliver strong heat for fast, responsive cooking.

12-Inch Thermostatic Griddle

A smooth 5/8-inch steel griddle plate with thermostatic control from 175°F to 425°F.

Dual Convection Ovens

Includes two convection ovens with three racks each and three-position rack guides.

Porcelainized Oven Interiors

Durable porcelainized interiors help simplify cleanup and support long-term use.

Cast Iron Top and Grates

Heavy-duty cast iron top and ring grates are built for daily commercial use.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and 10-inch low-profile back guard.

Deep Cooking Surface

27 1/4-inch-deep cooking surface provides a large, usable work area.

6-Inch Stainless Steel Legs

Adjustable feet help level the range on uneven floors.

Type Commercial Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 302,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Compartments 2
Cooking Surface Depth 27 1/4 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 46 Inches
Shipping Weight 756 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

Yes. It includes flame failure protection and electric pilot ignition.
It has eight open burners and two convection ovens.
Yes. It includes a 12-inch thermostatic griddle with a 5/8-inch smooth steel plate.
The griddle is adjustable from 175°F to 425°F.
Each convection oven includes three racks and three-position rack guides.
The range is rated at 302,000 BTU.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030