Garland

Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Storage Base

SKU: GFE60-6R24CS
$13,545.90
/each
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Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Storage Base

Flame Safety, Electric Pilot Ignition, Stainless Steel Construction

This heavy-duty 60-inch range combines six powerful burners, a right-side raised griddle/broiler, and a convection oven in one durable stainless steel platform.

  • 60-inch commercial gas restaurant range built for high-volume kitchens
  • Six 26,000 BTU open burners with cast iron top and ring grates
  • 24-inch raised griddle/broiler on the right side for added menu flexibility
  • Convection oven includes three racks and three-position rack guides
  • Flame failure protection and electric pilot ignition support safer operation
  • Stainless steel front, sides, plate rail, back guard, and storage base
  • 6-inch stainless steel legs with adjustable feet help with leveling

Overall Dimensions:

60.0"W x 34.5"D x 45.38"H

Product Weight:

787.0 lb

Six Open Burners

Six 26,000 BTU Starfire Pro open burners provide high-output, responsive cooking heat.

24-Inch Raised Griddle/Broiler

The right-side raised griddle/broiler adds a dedicated flat-top and broiler zone with manual hi/lo valve control and a 5/8-inch griddle plate.

Convection Oven

Includes one convection oven with 3-position rack guides and three racks for baking and roasting versatility.

Flame Safety Ignition

Flame failure protection and electric pilot ignition help support safer, more reliable operation.

Heavy-Duty Cast Iron Top

Cast iron top and ring grates are built for durability and easy movement of cookware across the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and low-profile back guard are designed for long service life and easier cleaning.

Storage Base

An integrated storage base adds convenient under-range storage.

Adjustable Leveling Feet

6-inch stainless steel legs with adjustable feet help level the range on uneven floors.

Type Restaurant Range
Style Freestanding
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
BTU 227,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 46 Inches
Shipping Weight 787 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler on the right side, one convection oven, and a storage base.
Each open burner is rated at 26,000 BTU.
Yes. The raised griddle/broiler uses manual hi/lo valve control.
The convection oven includes three racks with 3-position rack guides.
This range includes flame failure protection and electric pilot ignition.
The griddle plate is 5/8 inch thick.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030