Garland

Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Convection Ovens

SKU: GFE60-6R24CC
$17,981.10
/each
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Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Convection Ovens

Flame failure protection, electric pilot ignition, stainless steel construction, low-profile back guard

Built for high-volume kitchens, this 60-inch range combines six powerful open burners, a right-side raised griddle/broiler, and two convection ovens in one heavy-duty platform.

  • Six 26,000 BTU open burners provide fast, responsive heat for multiple pans at once.
  • Right-side 24-inch raised griddle/broiler adds flexibility for breakfast, burgers, and finishing tasks.
  • Two convection ovens increase baking and roasting output, each with three racks and three-position rack guides.
  • Flame failure protection and electric pilot ignition support safer, more dependable operation.
  • Stainless steel front, sides, plate rail, and 10-inch low-profile back guard are built for durability and cleanup.
  • 6-inch stainless steel legs with adjustable feet help with leveling and installation.

Overall Dimensions:

60.0"W x 34.5"D x 45.38"H

Product Weight:

828.0 lb

Six Starfire Pro Open Burners

Six 26,000 BTU open burners deliver high-output cooking power, with cast iron top and ring grates for durability.

Right-Side Raised Griddle/Broiler

A 24-inch raised griddle/broiler is positioned on the right side and includes manual hi/lo valve control.

Dual Convection Ovens

Two convection ovens expand production capacity and each includes 3-position rack guides and 3 oven racks.

Flame Failure Protection

Built-in flame failure protection helps shut off gas flow if the flame goes out.

Electric Pilot Ignition

Electric pilot ignition supports convenient burner start-up.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and 10-inch low-profile back guard provide a durable commercial build.

Heavy-Duty Oven Design

Each convection oven features a porcelainized interior for easier cleaning and improved wear resistance.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet help level the range during installation.

Type Restaurant Range
Style Open Burner Range
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
BTU 265,000 BTU
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Controls Manual
Temperature Range Low to 500°F
Cooking Surface Depth 27.25 Inches
Compartments 2
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 46 Inches
Shipping Weight 828 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It includes six open burners and a 24-inch raised griddle/broiler on the right side.
This model includes two convection ovens.
Each convection oven comes with 3-position rack guides and 3 racks.
The range includes flame failure protection and electric pilot ignition.
Each open burner is rated at 26,000 BTU.
The convection oven fan motor is 120V, 60 Hz, single phase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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