Garland

Garland GFE Starfire Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Convection Ovens

SKU: GFE60-4G36CC
$18,607.50
/each
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Garland GFE Starfire Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Convection Ovens

Flame Safety, Electric Pilot Ignition, Stainless Steel, 234,000 BTU

Built for high-volume kitchens, this 60-inch range combines high-output burners, a thermostatic griddle, and dual convection ovens in a durable stainless steel body.

  • Combines four open burners, a 36-inch griddle, and two convection ovens on one 60-inch platform.
  • Four 26,000 BTU open burners deliver fast, reliable heat for sautéing, boiling, and general line cooking.
  • 36-inch thermostatic griddle features a 5/8-inch smooth steel plate and a 175°F to 425°F temperature range.
  • Dual convection ovens include 3-position rack guides and three racks per oven for flexible baking and roasting.
  • Flame failure protection and electric pilot ignition support safer, more dependable operation.
  • Stainless steel front, sides, plate rail, and low profile back guard are built for demanding kitchen use.

Overall Dimensions:

60.0"W x 34.5"D x 45.38"H

Product Weight:

826.0 lb

Four Open Burners

Four 26,000 BTU open burners provide high-output heat, with cast iron top and ring grates for durability.

Thermostatic Griddle

The 36-inch griddle uses a 5/8-inch smooth steel plate and is controlled from 175°F to 425°F for precise flat-top cooking.

Dual Convection Ovens

Two convection ovens give the range added baking and roasting capacity, with three-position rack guides and three racks per oven.

Flame Safety Ignition

Flame failure protection and electric pilot ignition help improve safety and reliable startup.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and 10-inch low profile back guard help withstand heavy daily use.

Stable Adjustable Base

6-inch stainless steel legs with adjustable feet provide a sturdy, level installation.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Capacity 2 Convection Ovens
BTU 234,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Interior Finish Porcelainized Steel
Finish Stainless Steel
Temperature Range 175°F to 425°F
Cooking Surface Depth 27.25 Inches
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 46 Inches
Shipping Weight 826 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It includes four open burners, a 36-inch thermostatic griddle, and two convection ovens.
The range is rated at 234,000 BTU total.
It includes flame failure protection and electric pilot ignition, with protected individual pilot lights on the burners.
Each convection oven includes three-position rack guides and three racks.
The brochure lists a 120V, 60 Hz, single-phase fan motor drawing 3.4 amps, with 240V, 50/60 Hz, single-phase also available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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