Garland Range-Match 16" Stainless Steel Fry Dump Station
Model GF16-FRST — Solid WorktopCreate a seamless landing zone next to your Garland fryer line. This 16" dump station gives operators a safe, sanitary surface for salting, seasoning and staging fried foods while matching the height, depth and styling of Garland G & GF series equipment.
Key Features
- True 16" (406 mm) footprint lines up perfectly with Garland G & GF ranges and fryers.
- All-stainless construction — front, sides, plate rail and 9-3/8" low-profile backguard — resists corrosion and wipes clean fast.
- Deep stainless front rail matches adjacent ranges for a unified, professional battery appearance.
- 6" (152 mm) stainless steel legs with adjustable feet for quick, level installation.
- Open cabinet base keeps baskets, filters and seasonings right at hand.
- No gas or electrical connection required — drop in place and start working.
At-a-Glance Specs
| Overall width | 15-11/16" (398 mm) |
|---|---|
| Overall depth | 34-11/16" (881 mm) |
| Overall height | 45-1/4" (1 149 mm) including legs |
| Construction | 18-ga. stainless steel front, sides, solid worktop, plate rail & low-profile backguard |
| Legs / feet | 4 × 6" (152 mm) stainless steel legs, adjustable bullet feet |
| Utilities required | None |
| Shipping weight | ≈ 105 lb (48 kg) |
Dimensions and weights are nominal and subject to change without notice.
Ideal Applications
- Salting and seasoning fries, wings or seafood right out of the fryer
- Catching excess oil to keep service areas clean
- Filling gaps in a fryer battery for a continuous cookline
- Storing baskets, skimmers and smallwares within easy reach
Available Upgrades (sold separately)
- 12" × 20" cafeteria-pan cut-out top
- Stainless steel 2-1/2" deep cafeteria pan
- Overhead heat lamp (120 V, 208 V or 240 V)
- Non-marking swivel casters with front brakes
- Flanged feet / deck-fastening kit for curb or marine installations
Product Weight:
105.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.