Garland G Starfire Pro Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base
Garland G Starfire Pro Series 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base
Stainless Steel Front and Sides, 320,000 BTU, Backriser with Hi-Shelf
This heavy-duty 60-inch gas range combines eight open burners, a griddle, and a convection oven in a durable stainless steel package built for high-volume service.
- Eight 33,000 BTU open burners deliver strong, even heat for multi-pan cooking.
- 12" x 23" x 5/8" smooth steel griddle plate adds flat-top versatility.
- Includes one convection oven with 3-position rack guides and 3 oven racks.
- Built with stainless steel front, sides, plate rail, back guard, and shelf for durability.
- Storage base provides convenient underrange storage space.
- 6" stainless steel legs with adjustable feet help provide stable installation and leveling.
Overall Dimensions:
60.0"W x 34.5"D x 57.0"HProduct Weight:
720.0 lbEight Open Burners
Includes (8) 33,000 BTU open burners for high-output cooking across multiple pans.
Cast Iron Top And Ring Grates
Heavy-duty cast iron grates provide stable support and long-lasting performance.
Smooth Steel Griddle Plate
A 12" x 23" x 5/8" thick smooth steel griddle plate expands the cooking surface for flat-top menu items.
Convection Oven
Includes one convection oven for efficient baking and roasting.
Three Rack Positions And Three Racks
The oven includes 3-position rack guides and (3) oven racks for flexible use.
Storage Base
Includes one storage base for added underrange storage.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf help support durability and cleaning.
Backriser With Hi-Shelf
Rear backriser and hi-shelf design provides a convenient elevated rear storage/splash area.
Adjustable Stainless Steel Legs
6" stainless steel legs with adjustable feet help simplify leveling during installation.
High Total Output
320,000 BTU total output supports demanding commercial kitchen production.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.