Garland G Starfire Pro G60-8G12CR 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Standard and Convection Ovens
- BTU
- 358,000 BTU/Hr
- Amps
- 3.4 Amps
- Phase
- 1-Phase
- Dimensions
- 60.0"W × 34.5"D × 57.0"H
- Type
- Gas Restaurant Range
- Installation Type
- Floor Model
Specifications
Description
Garland G Starfire Pro 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Standard Oven and Convection Oven
Stainless Steel Front and Sides, 2-Piece Backguard with Shelf
This heavy-duty 60-inch range gives you eight open burners, a 12-inch griddle, and both a standard and convection oven in one stainless steel workhorse.
- 60-inch commercial gas range built for high-volume line cooking.
- 8 open burners and a 12-inch griddle provide flexible cooking power.
- Includes one standard oven and one convection oven for added baking capacity.
- 33,000 BTU open burners with cast iron grates deliver strong, even heat.
- Stainless steel front, sides, plate rail, and backguard support durable daily use.
- 6-inch stainless steel legs with adjustable feet help with stable installation.
- Total input rating is 358,000 BTU/hr.
Overall Dimensions:
60.0"W x 34.5"D x 57.0"HProduct Weight:
756.0 lbEight Open Burners
Eight 33,000 BTU Starfire open burners sit in split cast iron ergonomic grates for durable, high-output cooktop performance.
12-Inch Smooth Steel Griddle
A 12" x 23" griddle plate with 5/8-inch thickness adds flat-top cooking capacity and includes manual hi/lo valve control and a front-serviceable design.
Dual Oven Base
The base includes one standard oven and one convection oven, giving the range both roasting and baking capability in one footprint.
Convection Oven Package
The convection oven includes 3 nickel-plated racks, removable rack guides, a porcelain interior, and a 120V fan motor with cord and plug.
Stainless Steel Construction
Stainless steel front, sides, plate rail, and 2-piece backguard with shelf provide a durable commercial finish.
Adjustable Leg Base
Six-inch stainless steel legs with adjustable feet help level the range during installation.
Snap-Action Oven Control
The oven uses a snap-action modulating thermostat with low-temperature control up to 500°F for responsive baking performance.
Documentation
Certifications & Compliance
Frequently Asked Questions
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.