Garland

Garland G Starfire Pro 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Standard Oven and Convection Oven

SKU: G60-8G12CR
$11,153.25
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Garland G Starfire Pro 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Griddle, Standard Oven and Convection Oven

Stainless Steel Front and Sides, 2-Piece Backguard with Shelf

This heavy-duty 60-inch range gives you eight open burners, a 12-inch griddle, and both a standard and convection oven in one stainless steel workhorse.

  • 60-inch commercial gas range built for high-volume line cooking.
  • 8 open burners and a 12-inch griddle provide flexible cooking power.
  • Includes one standard oven and one convection oven for added baking capacity.
  • 33,000 BTU open burners with cast iron grates deliver strong, even heat.
  • Stainless steel front, sides, plate rail, and backguard support durable daily use.
  • 6-inch stainless steel legs with adjustable feet help with stable installation.
  • Total input rating is 358,000 BTU/hr.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

756.0 lb

Eight Open Burners

Eight 33,000 BTU Starfire open burners sit in split cast iron ergonomic grates for durable, high-output cooktop performance.

12-Inch Smooth Steel Griddle

A 12" x 23" griddle plate with 5/8-inch thickness adds flat-top cooking capacity and includes manual hi/lo valve control and a front-serviceable design.

Dual Oven Base

The base includes one standard oven and one convection oven, giving the range both roasting and baking capability in one footprint.

Convection Oven Package

The convection oven includes 3 nickel-plated racks, removable rack guides, a porcelain interior, and a 120V fan motor with cord and plug.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and 2-piece backguard with shelf provide a durable commercial finish.

Adjustable Leg Base

Six-inch stainless steel legs with adjustable feet help level the range during installation.

Snap-Action Oven Control

The oven uses a snap-action modulating thermostat with low-temperature control up to 500°F for responsive baking performance.

Type Gas Restaurant Range
Installation Type Floor Model
Compartments 2
Cooking Surface Width 59-1/16 Inches
Cooking Surface Depth 27 Inches
Material Stainless Steel
Interior Finish Porcelain
BTU 358,000 BTU/Hr
Gas Connection Size 1 Inch
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 756 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes 8 open burners, 1 standard oven, and 1 convection oven.
The griddle is 12 inches wide by 23 inches deep and uses a 5/8-inch thick smooth steel plate.
The convection oven uses a 120V, 60 Hz, 1-phase fan motor rated at 3.4 amps and supplied with a 6-foot cord and NEMA 5-15P plug.
The standard oven includes 1 rack, and the convection oven includes 3 racks.
This configuration is rated at 358,000 BTU/hr.

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