Garland

Garland G Starfire Pro 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base

SKU: G60-6R24CS
$10,658.25
/each
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Garland G Starfire Pro 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base

Stainless Steel, Right-Side Griddle/Broiler, 269,000 BTU

Built for busy commercial kitchens, this 60-inch gas range combines six open burners, a 24-inch raised griddle/broiler, and a convection oven with storage base in a durable stainless steel build.

  • 60-inch commercial gas range with six open burners, a 24-inch right-side raised griddle/broiler, one convection oven, and a storage base
  • 269,000 BTU total input supports high-volume kitchen production
  • Stainless steel front, sides, plate rail, and back guard help with durability and cleanup
  • Convection oven includes three-position rack guides and three oven racks
  • 6-inch stainless steel legs with adjustable feet help keep the unit level during installation

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

787.0 lb

Six Starfire Pro Open Burners

Six 33,000 BTU cast-iron open burners provide strong, even heat for everyday range cooking.

Right-Side Raised Griddle/Broiler

The 24-inch griddle/broiler is standard on the right side and uses three cast-iron burners with manual hi/lo control.

Convection Oven Section

Includes three-position rack guides, three oven racks, a porcelain oven interior, and a snap-action modulating thermostat up to 500°F.

Storage Base

A storage base replaces a standard lower oven, giving the range convenient dry storage below the cooktop.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and back guard help the range stand up to daily commercial use.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet help keep the unit level during installation.

Service-Friendly Details

A gas regulator, reinforced chassis, and easy-access oven pilot support reliable operation and serviceability.

Type Restaurant Range
Style Raised Griddle/Broiler
Installation Type Floor Model
BTU 269,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
Temperature Range Low To 500 Degrees F
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 787 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It includes six open burners, a 24-inch right-side raised griddle/broiler, one convection oven, and a storage base.
The listed total input is 269,000 BTU.
Three oven racks are included with removable rack guides.
The convection oven uses a snap-action modulating thermostat with a temperature range up to 500°F.
The standard motor is 120V, 60 Hz, 1-phase, 3.4 amps, with a 6-foot cord and NEMA 5-15P plug.
No, this SKU uses a storage base in place of a standard oven.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030