Garland

Garland G Starfire Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven and Convection Oven

SKU: G60-6R24CR
$10,573.20
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Garland G Starfire Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven and Convection Oven

Right-Side Raised Griddle/Broiler, Stainless Steel Construction, 307,000 BTU

Built for high-volume kitchens, this range combines six burners, a right-side raised griddle/broiler, and both a standard and convection oven in one durable stainless steel platform.

  • Six Starfire Pro open burners deliver 33,000 BTU each for high-output cooking.
  • A 24-inch raised griddle/broiler on the right side adds flat-top versatility and broiler heat.
  • Includes one standard oven and one convection oven for baking, roasting, and finishing.
  • Stainless steel front, sides, plate rail, and adjustable 6-inch legs are built for commercial durability.
  • The 5/8-inch steel griddle plate and porcelain oven interior support heavy daily use.
  • 307,000 BTU total input and a 120V convection fan motor make it ready for busy kitchens.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

828.0 lb

Six Starfire Pro Open Burners

Six cast-iron open burners are rated at 33,000 BTU each and use split cast-iron ergonomic top ring grates.

24-Inch Raised Griddle/Broiler

The right-side griddle/broiler section uses three cast-iron burners with manual hi/lo valve control and a 5/8-inch steel plate.

Standard and Convection Ovens

Includes one standard oven and one convection oven with 3-position rack guides; the convection oven comes with three racks.

120V Convection Fan Motor

The convection oven uses a 1/3 HP, 120V, 60 Hz, single-phase fan motor with a 6-foot cord and NEMA 5-15P plug.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and backguard/shelf assembly provide durability and a clean professional appearance.

5/8-Inch Griddle Plate

Heavy-duty griddle plate offers a 23-inch working depth and a 4-1/4-inch grease trough.

Porcelain Oven Interior

The oven interior is porcelain, and the square oven door uses a keep-cool handle for easier daily operation.

Adjustable 6-Inch Legs

Stainless steel legs with adjustable feet help level the range and support stable floor installation.

Type Gas Restaurant Range
Style Raised Griddle/Broiler
Installation Type Floor Model
BTU 307,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Stainless Steel
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 828 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler on the right side, one standard oven, and one convection oven.
Yes, the 24-inch raised griddle/broiler is standard on the right side only.
The model is rated at 307,000 BTU total.
The standard convection oven motor is 120V, 60 Hz, single-phase, 3.4 amps, and comes with a 6-foot cord and NEMA 5-15P plug.
The documentation provides ratings for both natural gas and propane versions of the series.

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