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Garland G Starfire Pro G60-6R24CC 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and 2 Convection Ovens
Garland G Starfire Pro G60-6R24CC 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and 2 Convection Ovens
Stainless Steel, Right-Side Raised Griddle/Broiler, Dual Convection Ovens
Built for high-volume kitchens, this 60-inch gas range combines six powerful burners, a right-side raised griddle/broiler, and two convection ovens on a rugged stainless steel chassis.
- Six 33,000 BTU Starfire Pro open burners with cast-iron top and ring grates.
- 24-inch raised griddle/broiler on the right with three cast-iron burners and manual hi/lo valve control.
- Two convection ovens with 3-position rack guides and three oven racks.
- 120V, 60 Hz, 1-phase convection fan motors with 6-foot cord and NEMA 5-15P plug.
- Stainless steel front, sides, plate rail, and backguard for durability.
- Porcelain oven interior and snap-action modulating thermostat for even baking up to 500°F.
- 6-inch stainless steel legs with adjustable feet and a reinforced chassis.
Overall Dimensions:
60.0"W x 34.5"D x 57.0"HProduct Weight:
828.0 lbStarfire Pro Open Burners
Six 33,000 BTU cast-iron burners with ergonomic split grates deliver fast, even heat.
Raised Griddle/Broiler
The 24-inch right-side section uses three cast-iron burners with individual manual hi/lo valve control.
Heavy-Duty Griddle Plate
A 5/8-inch steel griddle plate provides a 23-inch working depth and a 4-1/4-inch grease trough.
Dual Convection Ovens
Two convection ovens provide flexible batch cooking with 3-position rack guides.
Convection Fan Motor
The 1/3 HP fan motor is rated at 120V, 60 Hz, single phase and ships with a 6-foot cord and NEMA 5-15P plug.
Porcelain Oven Interior
Durable porcelain interior helps with cleanup and heat retention.
Stainless Steel Construction
Stainless steel front, sides, plate rail, and backguard stand up to daily use.
Temperature Control
Snap-action modulating oven thermostat adjusts from low to 500°F for even baking and fast recovery.
Sturdy Base
6-inch stainless steel legs with adjustable feet provide stability and leveling.
Certifications & Compliance
Frequently Asked Questions
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