Garland G Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Storage Base
Garland G Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Storage Base
Stainless Steel Front and Sides, 272,000 BTU, High-Shelf Backguard
Built for high-volume kitchens, this 60-inch range combines six open burners, a 24-inch griddle, and a convection oven in one rugged footprint.
- 60-inch gas restaurant range combines six open burners, a 24-inch griddle, and a convection oven.
- 33,000 BTU cast-iron open burners and a 5/8-inch smooth steel griddle support heavy production.
- Convection oven includes 3-position rack guides and three racks for flexible baking.
- Stainless steel front, sides, plate rail, back guard, and shelf help stand up to daily use.
- One storage base and 6-inch adjustable stainless steel legs add practical utility and stability.
- Delivers 272,000 BTU/hr total output for demanding commercial kitchens.
Overall Dimensions:
60.0"W x 34.5"D x 57.0"HProduct Weight:
775.0 lbSix 33,000 BTU Open Burners
Cast-iron Starfire burners with split top ring grates provide high-output, flexible cooking heat.
24-Inch Steel Griddle
A 5/8-inch smooth steel griddle plate with manual hi/lo valve control adds a dedicated flat-top cooking zone.
Convection Oven Package
Includes one convection oven with 3-position rack guides and three racks for baking and roasting.
Porcelain Oven Interior
The oven cavity uses a porcelain interior for durability and easier cleanup.
Snap-Action Oven Control
Snap-action modulating thermostat helps maintain consistent oven temperatures up to 500 °F.
Stainless Steel Construction
Stainless steel front, sides, plate rail, two-piece back guard, and shelf provide a durable commercial finish.
Integrated Storage Base
The lower storage base adds convenient under-range storage without expanding the footprint.
Service-Friendly Design
Features an easy-access oven pilot, reinforced chassis, and 6-inch stainless steel legs with adjustable feet.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.