Garland

Garland G Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Storage Base

SKU: G60-6G24CS
$10,652.40
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Garland G Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Storage Base

Stainless Steel Front and Sides, 272,000 BTU, High-Shelf Backguard

Built for high-volume kitchens, this 60-inch range combines six open burners, a 24-inch griddle, and a convection oven in one rugged footprint.

  • 60-inch gas restaurant range combines six open burners, a 24-inch griddle, and a convection oven.
  • 33,000 BTU cast-iron open burners and a 5/8-inch smooth steel griddle support heavy production.
  • Convection oven includes 3-position rack guides and three racks for flexible baking.
  • Stainless steel front, sides, plate rail, back guard, and shelf help stand up to daily use.
  • One storage base and 6-inch adjustable stainless steel legs add practical utility and stability.
  • Delivers 272,000 BTU/hr total output for demanding commercial kitchens.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

775.0 lb

Six 33,000 BTU Open Burners

Cast-iron Starfire burners with split top ring grates provide high-output, flexible cooking heat.

24-Inch Steel Griddle

A 5/8-inch smooth steel griddle plate with manual hi/lo valve control adds a dedicated flat-top cooking zone.

Convection Oven Package

Includes one convection oven with 3-position rack guides and three racks for baking and roasting.

Porcelain Oven Interior

The oven cavity uses a porcelain interior for durability and easier cleanup.

Snap-Action Oven Control

Snap-action modulating thermostat helps maintain consistent oven temperatures up to 500 °F.

Stainless Steel Construction

Stainless steel front, sides, plate rail, two-piece back guard, and shelf provide a durable commercial finish.

Integrated Storage Base

The lower storage base adds convenient under-range storage without expanding the footprint.

Service-Friendly Design

Features an easy-access oven pilot, reinforced chassis, and 6-inch stainless steel legs with adjustable feet.

Type Gas Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
Cooking Surface Width 59-1/16 Inches
Cooking Surface Depth 27 Inches
Temperature Range Up To 500 °F
BTU 272,000 BTU/Hr
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 775 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes six open burners, a 24-inch griddle, one convection oven, and one storage base.
Three oven racks are included with 3-position rack guides.
The griddle plate is 5/8 inch thick.
The range is rated at 272,000 BTU/hr.
No. The document states that it is not approved for residential use.
Yes. The standard convection oven motor is 120V, 60 Hz, single-phase and uses a 6-foot cord with a NEMA 5-15P plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.