Garland

Garland G Starfire Pro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Convection Oven

SKU: G60-4G36CR
$11,514.60
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Garland G Starfire Pro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Convection Oven

60-Inch Floor Model with Stainless Steel Exterior and Dual-Oven Base

A heavy-duty 60-inch gas range that combines four open burners, a 36-inch griddle, and both standard and convection ovens in one stainless steel workhorse.

  • Four 33,000 BTU open burners plus a 36-inch smooth steel griddle for flexible line cooking
  • Dual-oven base includes one standard oven and one convection oven for expanded production
  • Stainless steel front, sides, plate rail, backguard, and shelf for durability and easy cleanup
  • Convection oven includes 3 rack positions and 3 racks; standard oven includes a rack and 3-position rack guides
  • 6-inch stainless steel legs with adjustable feet for stable floor installation
  • 262,000 BTU total input with a commercial-grade chassis and gas regulator

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

826.0 lb

Four Open Burners

Includes four 33,000 BTU cast-iron open burners with split cast-iron ring grates for high-output cooking.

36-Inch Griddle Plate

Features a 36" x 23" x 5/8" thick smooth steel griddle plate for sautéing, searing, and breakfast service.

Dual Oven Base

Combines one standard oven and one convection oven to give the cook line both baking and reheating capacity in one range.

Convection Oven Package

The convection oven includes three rack guide positions and three racks for flexible pan placement.

Standard Oven Package

The standard oven includes three-position rack guides and one rack.

Stainless Steel Construction

Stainless steel front, sides, plate rail, backguard, and shelf provide a durable commercial finish.

Porcelain Oven Interior

Porcelain oven interiors help simplify cleaning and support everyday commercial use.

Heavy-Duty Range Controls

Includes large knobs, a gas regulator, and easy-access oven pilot for dependable operation.

Adjustable Legs

6-inch stainless steel legs with adjustable feet help level the unit during installation.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
Compartments 2
Cooking Surface Width 59-1/16 Inches
Cooking Surface Depth 27 Inches
BTU 262,000 BTU
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 826 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It includes four open burners, a 36-inch griddle, one standard oven, and one convection oven.
The standard convection oven motor is 120 Volts, 60 Hz, single-phase, 3.4 amps, and is supplied with a 6-foot cord and NEMA 5-15P plug.
The standard oven has 3-position rack guides and one rack, and the convection oven has 3-position rack guides and three racks.
The griddle is standard on the right side and is optional on the left side on applicable models.
No. The cut sheet states that this product is not approved for residential use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.