Garland

Garland G Starfire Pro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens

SKU: G60-4G36CC
$13,803.75
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Garland G Starfire Pro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens

Stainless Steel Front and Sides, 262,000 BTU Total, 6-Inch Adjustable Legs

Built for high-volume line cooking, this 60-inch range combines open burners, a full-size griddle, and twin convection ovens in one rugged stainless steel platform.

  • Combines 4 open burners, a 36-inch griddle, and 2 convection ovens in a single 60-inch footprint.
  • 33,000 BTU Starfire open burners deliver fast, responsive heat with cast iron top and ring grates.
  • 5/8-inch smooth steel griddle plate provides a durable flat cooking surface for breakfast, burgers, and more.
  • Each convection oven includes 3-position rack guides and 3 racks for baking flexibility.
  • Stainless steel front, sides, plate rail, back guard, and shelf support long-term commercial durability.
  • 6-inch stainless steel legs with adjustable feet help provide a stable floor installation.
  • 262,000 BTU total input is built for demanding commercial kitchen production.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

826.0 lb

Four Starfire Open Burners

Each burner is rated at 33,000 BTU and uses cast iron top and ring grates.

36-Inch Griddle Plate

Includes a 36 inch by 23 inch smooth steel griddle plate with 5/8-inch thickness.

Dual Convection Ovens

Two convection ovens are included, each with 3-position rack guides and 3 racks.

Porcelain Oven Interiors

The oven cavities use a porcelain interior for a durable, easy-to-clean finish.

Stainless Steel Exterior

Front, sides, plate rail, 2-piece back guard, and shelf are stainless steel.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet support floor-mounted installation.

High Output Design

Total input is 262,000 BTU for high-volume cooking demands.

Thermostatic Oven Control

Ovens use a snap-action modulating thermostat with a low-to-500 °F range.

Electrical Convection Motor

Convection ovens use a 120V, 60 Hz, 1-phase fan motor and 6-foot cord with NEMA 5-15P plug.

Type Gas Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
BTU 262,000 BTU
Cooking Surface Width 36 Inches
Cooking Surface Depth 23 Inches
Compartments 2
Temperature Range Low to 500 °F
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 826 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It has 4 open burners, a 36-inch griddle, and 2 convection ovens.
Each convection oven includes 3-position rack guides and 3 racks.
The range measures 60 inches wide, 34.5 inches deep, and 57 inches high.
The snap-action modulating oven thermostat is controlled from low to 500 °F.
No. The document states that it is not approved for residential use.

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