Garland

Garland G Starfire Pro 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens

SKU: G60-2G48CC
$14,417.10
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Gas Ranges Commercial Ranges Cooking Equipment Equipment Garland Gas Ranges New Arrivals Ranges Restaurant Equipment

Garland G Starfire Pro 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens

Stainless Steel Front and Sides, Floor Model, 214,000 BTU

This 60-inch gas range combines burner, griddle, and dual oven cooking in one heavy-duty commercial platform for high-volume kitchens.

  • Combines 2 open burners, a 48-inch griddle, and 2 convection ovens in a single 60-inch range.
  • 214,000 BTU total output delivers the power needed for demanding restaurant service.
  • Convection ovens include 3-position rack guides and 3 racks per oven for flexible baking.
  • Stainless steel front, sides, plate rail, backguard, and shelf are built for durability and cleanup.
  • 6-inch stainless steel legs with adjustable feet help level the unit on the floor.
  • Standard 120V convection fan motor includes cord-and-plug convenience for installation.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

851.0 lb

Dual Open Burners

Two 33,000 BTU cast-iron Starfire open burners with split cast-iron grates provide rugged, high-output range-top cooking.

48-Inch Smooth Steel Griddle

The 48-inch by 23-inch griddle plate is 5/8-inch thick and features manual hi/lo valve control with front-serviceable access.

Dual Convection Ovens

Two convection ovens expand baking capacity, with 3-position rack guides and 3 racks per oven.

Porcelain Oven Interiors

Porcelain-lined oven interiors, easy-access oven pilots, and a snap-action modulating thermostat support even baking and simpler cleanup.

Stainless Steel Exterior Package

Stainless steel front, sides, 5-inch plate rail, 2-piece backguard, and shelf provide a durable commercial finish.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet help level the range during installation.

Commercial-Grade Output

A 214,000 BTU total input supports high-volume cooking in demanding restaurant environments.

Type Gas Restaurant Range
Style Open Burner/Griddle
Installation Type Floor Model
Compartments 2
Open Burners 2
Cooking Surface Width 48 Inches
Cooking Surface Depth 23 Inches
Griddle Plate Thickness 5/8 Inch
BTU 214,000 BTU/Hr
Material Stainless Steel
Interior Finish Porcelain
Voltage 120 Volts
Amps 3.4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Temperature Range Low to 500°F
Oven Interior Width 26-1/4 Inches
Oven Interior Depth 22 Inches
Oven Interior Height 13 Inches
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 851 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It includes 2 open burners and a 48-inch griddle, plus 2 convection ovens below.
Each convection oven includes 3 racks and 3-position rack guides.
The standard motor is 120 Volts, 60 Hz, 1-phase, 3.4 amps and includes a 6-foot cord with a NEMA 5-15P plug. A 240 Volt motor is also listed as an option and requires direct connect.
The unit measures 60 Inches wide, 34.5 Inches deep, and 57 Inches high, with a weight of 851 lb.
No. The cutsheet states that this product is not approved for residential use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030