Garland G56PT Air-Deck Single-Deck Gas Pizza Oven with Top-Mounted Power Module
55.5-Inch x 35.75-Inch Deck Surface, 6-Pizza Capacity, 80,000 BTU, 550°F Max
Built for high-volume pizza service, this Air-Deck oven combines fast preheat, even airflow, and durable stainless steel construction.
- Air-Deck forced-air design delivers rapid preheat, even baking, and consistent results.
- Single-deck, top-mounted power module model built for commercial pizza production.
- 55.5-inch x 35.75-inch stainless steel perforated deck handles six 18-inch pizzas or four sheet pans.
- 80,000 BTU burner and snap-action thermostat heat up to 550°F.
- Full-width spring-loaded door, heat control damper system, and adjustable legs support smooth operation.
- Cord supplied with NEMA 5-15P plug; direct-connect vent and timer options are available.
Overall Dimensions:
63.0"W x 49.75"D x 71.5"HProduct Weight:
1000.0 lbAir-Deck Airflow Technology
Controlled hot-air flow is designed for fast preheat, no recovery time, and consistent baking performance.
Top-Mounted Power Module
Heat source is mounted above the oven deck in this configuration.
All Stainless Steel Construction
Stainless steel front, sides, top, back, legs, and control panel are built for commercial durability.
Stainless Steel Perforated Deck
The perforated deck helps distribute airflow evenly across the cooking surface.
Forced Air Combustion Burner
80,000 BTU gas burner with a single-speed fan and 3/4 HP motor supports high-volume output.
Electronic Ignition
Gas ignition simplifies startup and reliable daily operation.
Snap-Action Thermostat
Temperature control is rated up to 550°F.
Heat Control Damper System
Adjustable dampers independently manage upper and lower airflow volume.
Full-Width Spring-Loaded Door
Balanced door design improves loading and unloading while helping retain heat.
Adjustable Legs
Helps level the oven during installation.
NEMA 5-15P Cord Included
Supplied cord supports electrical hookup.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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