Garland G56PT Pizza Ovens
Garland G56PT Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Garland G56PT Pizza Ovens
Description
Garland Air-Deck™ Gas Pizza Oven – Model G56PT
Single-deck • 56" × 36" stainless perforated deck • 80,000 BTUNeed conveyor-oven speed without sacrificing old-school deck flavor? Garland’s Air-Deck™ G56PT marries forced-air impingement with a rugged deck surface to bake six 18" pizzas in as little as six minutes—while taking up barely five feet of floor space.
Key advantages
- Turbo-fast recovery: keeps pace during rushes—no temperature drop, no wait time.
- Even bakes every time: patented “heat curtain” maintains constant cavity temperature.
- Space saver: six-pie capacity in just 63" W × 45" D—35 % smaller than comparable conveyors.
- Versatile 7½" load height: handles calzones, sheet-pan bakes, casseroles, seafood & more.
- Energy conscious: only 80,000 BTU thanks to efficient forced-air combustion and electronic ignition.
- All-stainless construction: front, top, sides, back & legs for decades of commercial abuse.
Standard features
- 56" W × 36" D × 7" H stainless steel perforated deck surface
- Top-mounted power module with forced-air combustion burner
- Snap-action thermostat, 200 °F – 550 °F (93 °C – 288 °C)
- Single-speed ¾ HP blower motor for uniform air impingement
- Heat-control dampers for independent upper & lower airflow
- Spring-balanced full-width door with cool-touch handle
- Adjustable stainless steel legs
- Porcelainized control panel with electronic ignition
- UL & NSF listed; one-year parts & labor warranty (U.S. & Canada)
Performance snapshot
| Pizza capacity | (6) × 18" pies / (4) full 18" × 26" sheet pans |
|---|---|
| Total input | 80,000 BTU/hr (natural or LP gas) |
| Temperature range | 200 °F – 550 °F |
| Typical bake time* | ≈ 6 min per 18" cheese pizza |
| Preheat time | ≤ 30 min to operating temperature |
| Fan motor | ¾ HP, 120 V, 1-phase, 15 A |
*Times will vary with product load, recipe and temperature setting.
Installation details
| Gas connection | ¾" NPT, rear; 3.5" WC (natural) / 10" WC (LP) |
|---|---|
| Electrical | 120 V / 60 Hz / 1 Φ, 15 A (controls & fan) |
| Overall dimensions | 63" W × 45" D × 72" H (to top of power module) |
| Deck height from floor | 42" |
| Minimum clearances | 6" sides & rear, 8" base to combustibles |
| Shipping weight | ≈ 1,000 lb / 455 kg |
Upgrade your line with the Garland Air-Deck™ G56PT and watch throughput soar—while diners savor authentic deck-baked results every single time.
