Garland G56PB Single-Deck Air-Deck Gas Pizza Oven, 56 x 36 Inch Deck Surface
Bottom-Mounted Power Module, Stainless Steel Construction, 550°F Max
This air-impingement gas oven bakes six 18-inch pizzas on a 56 x 36-inch perforated stainless steel deck with 80,000 BTU of heat and consistent airflow.
- Air-Deck airflow technology supports fast, even baking and shorter preheat times.
- 56 x 36-inch perforated stainless steel deck fits six 18-inch pizzas side by side.
- 80,000 BTU forced-air combustion burner with electronic ignition for high-volume production.
- Snap-action thermostat controls temperatures up to 550°F.
- Stainless steel construction and a bottom-mounted power module are built for demanding kitchens.
- Full-width spring-loaded door and adjustable dampers help maintain consistent results.
Overall Dimensions:
63.0"W x 49.75"D x 55.0"HProduct Weight:
1000.0 lbAir-Deck Airflow Technology
Recirculating hot-air delivery helps promote even heat distribution, fast recovery, and consistent baking performance.
80,000 BTU Gas Burner
High-output forced-air combustion burner is designed for high-volume pizza and baking production.
Snap-Action Thermostat
Provides simple temperature control with a maximum setpoint of 550°F.
Stainless Steel Construction
Stainless steel top, front, sides, back, and legs help provide durability and a clean appearance.
Perforated Stainless Steel Deck
The stainless steel perforated deck supports even airflow across the cooking surface.
Balanced Spring-Loaded Door
Full-deck-width door helps retain heat while making loading and unloading easier.
Single-Speed Fan with 3/4 HP Motor
Supports the oven’s forced-air circulation system for uniform cooking results.
Bottom-Mounted Power Module
Positions the heat source beneath the oven deck, matching the G56PB configuration.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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