Garland G56PB Pizza Ovens

Garland Air-Deck™ Single-Deck Gas Pizza Oven

Engineered for operators who refuse to compromise on speed, consistency, or floor space, the Garland Air-Deck™ G56PB delivers conveyor-level throughput in a traditional deck-oven footprint. A patented, forced-air impingement system blankets every pie with an even “heat curtain,” cutting cook times, eliminating recovery lag, and keeping the kitchen cooler—all while using just 80,000 BTU.

Key Features

• 56" W × 36" D stainless steel perforated deck – bakes six 18" pizzas side-by-side.
• 7 ½" load height with full-width, balanced spring-loaded door for fast loading/unloading.
• Snap-action thermostat (200–550 °F) with heat-control dampers for precise top & bottom airflow.
• Bottom-mounted power module with forced-air combustion burner & single-speed ¾ HP fan.
• Electronic ignition for reliable starts; no pilot to waste energy.
• Stainless steel front, sides, top, back & adjustable legs stand up to high-volume abuse.
• Porcelainized control panel cleans with a wipe.
• 30-minute preheat; virtually zero recovery time between loads.
• One-year limited parts & labor warranty (USA & Canada).

Performance Advantages

• Delivers up to 51 pizzas per hour—25–35 % more than traditional deck ovens.
• Little to no temperature drop when the door is opened thanks to the “heat curtain.”
• Occupies 35 % less floor space than a comparable conveyor oven.
• Ideal for pizza, calzones, garlic knots, sheet-pan bakes, roasted veggies & more.

Specifications

Gas ratings are for installations up to 2,000 ft (610 m) above sea level; derate at higher elevations. Specifications subject to change without notice.