![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Garland g starfire pro 48-inch gas restaurant range with 4 open burners, 24-inch griddle, convection oven, and storage base
Garland G Starfire Pro 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven, and Storage Base
Stainless Steel Construction, 206,000 BTU, Floor Model
Built for high-volume kitchens, this 48-inch gas range combines four open burners, a 24-inch griddle, and a convection oven in one durable stainless steel unit.
- 48-inch gas restaurant range with four 33,000 BTU open burners.
- 24-inch griddle section with a 5/8-inch thick smooth steel plate.
- Includes one convection oven with 3-position rack guides and three racks.
- Stainless steel front, sides, plate rail, back guard, and shelf for long-lasting durability.
- Cast iron top and ring grates handle heavy-duty daily use.
- 6-inch stainless steel legs with adjustable feet provide stable floor installation.
- 206,000 BTU total input for demanding commercial service.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
604.0 lbFour High-Output Open Burners
Includes four 33,000 BTU open burners for versatile cooking and fast recovery.
24-Inch Smooth Griddle
The 5/8-inch thick steel griddle plate is ideal for searing, breakfast items, and sautéing.
Convection Oven Section
Lower oven includes 3-position rack guides and three racks for flexible baking and roasting.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf help resist wear and simplify cleaning.
Cast Iron Top and Ring Grates
Heavy-duty cast iron grates provide stable support and excellent heat retention.
Storage Base
One storage base provides additional lower storage space beneath the cooking section.
Adjustable Support Legs
6-inch stainless steel legs with adjustable feet help level the range on uneven floors.
High Total BTU Output
206,000 BTU total input supports high-volume production in busy commercial kitchens.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.