Garland G2121-72 Gas Deck Oven – Triple-Deck Bake/Roast Combination

Engineered for high-volume bakeries, pizzerias, and commissary kitchens, the Garland G2121-72 delivers the speed and consistency of stone-deck baking with the versatility of a roast compartment— all in one space-saving, stainless-steel cabinet.

Why You’ll Love It

• True triple-deck flexibility—two 7" bake ovens for breads, pizzas & pastries, plus a 12" roast oven for meats, sheet-pans and casserole work.
• Even, radiant heat from 3⁄4" thick Hearthite bake decks and a rugged 12 ga. steel roast deck.
• Powerful 120,000 BTU burner system with snap/throttle thermostats (150 °F – 500 °F) for fast recovery and tight temperature control.
• Balanced, full-width doors open flush with the deck for safe, ergonomic loading.
• Front-serviceable controls stay outside the heat zone to maximise component life.
• Factory-installed flue diverter for quick connection to a hood or direct-vent system.
• Built to last with stainless steel front, sides, top, back and 6" adjustable legs.

Performance Highlights

• Separate, heavy-duty “U” burners under each deck for uniform baking on every shelf.
• Removable intermediate shelf in the roast compartment adds pan flexibility.
• 1" thick steel heat plate beneath each Hearthite deck stores heat for a perfect stone-baked finish.
• Manifold operating pressure: 5.5" WC Natural | 10.0" WC Propane (3/4" NPT rear gas inlet).

Ideal For

• Artisan & Neapolitan-style pizza programs
• Bakery-style breads, rolls & bagels
• Roasting proteins or vegetables while decks stay busy on bake duty
• Commissary & satellite kitchen production where floor space is at a premium

Technical Specifications

*Overall dimensions include flue diverter and leg set.