Garland

Garland G2121-72 Triple Deck Gas Bake/Roast Oven with 2 Bake Ovens and 1 Roast Oven

SKU: G2121-72
$29,803.50
/each
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Garland G2121-72 Triple Deck Gas Bake/Roast Oven with 2 Bake Ovens and 1 Roast Oven

42 in. W x 32 in. D compartments, stainless steel exterior, 120,000 BTU, 6 in. legs

Built for high-volume kitchens, this triple-deck gas oven combines two bake sections and one roast section in a durable stainless steel floor model.

  • Triple-deck layout includes two 7-inch bake ovens and one 12-inch roast oven.
  • 42-inch wide by 32-inch deep compartments provide generous cooking space.
  • Heavy-duty gas design delivers 120,000 BTU for demanding production.
  • Stainless steel front, sides, top, back, and legs support durability and easy cleaning.
  • Snap/throttle temperature control ranges from 150°F to 500°F.
  • Balanced full-width doors, a standard draft diverter, and front-serviceable controls improve everyday use.

Overall Dimensions:

55.25"W x 38.25"D x 65.0"H

Product Weight:

1615.0 lb

Triple Deck Combination

Configured with two bake ovens and one roast oven for versatile cooking in a single footprint.

Bake and Roast Compartment Sizes

Bake compartments are 7 inches high and the roast compartment is 12 inches high; both are 42 inches wide by 32 inches deep.

Heavy-Duty Deck Construction

Bake sections use a 1-inch Hearthite deck, while the roast section uses a 12-gauge steel hearth deck.

Snap/Throttle Temperature Control

Provides manual temperature control from 150°F to 500°F for broad baking and roasting applications.

Stainless Steel Exterior

Front, sides, top, back, and legs are stainless steel for durability in commercial environments.

Balanced Full-Width Door

Oven door opens full width and levels with the deck to make loading and unloading easier.

Front-Serviceable Controls

Controls are positioned outside the heat zone for easier access and service.

Standard Draft Diverter

A canopy draft diverter is included standard to help with venting.

Removable Intermediate Shelf

The roast oven includes a removable intermediate shelf for added cooking flexibility.

Type Deck Oven
Style Triple Deck Combination
Installation Type Floor Model (With 6-Inch Legs)
Material Stainless Steel
Compartments 3
Cooking Surface Width 42 Inches
Cooking Surface Depth 32 Inches
Controls Snap/Throttle Thermostat
Temperature Range 150°F to 500°F
BTU 120,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 65 Inches
Shipping Weight 1,615 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It has three compartments total: two 7-inch bake ovens and one 12-inch roast oven.
Each compartment is 42 inches wide by 32 inches deep.
The snap/throttle thermostat controls temperatures from 150°F to 500°F.
The front, sides, top, back, and legs are stainless steel.
Yes, a canopy draft diverter is provided standard.
The series lists a 5.5-inch W.C. manifold operating pressure for natural gas and 10.0-inch W.C. for propane, with minimum supply pressures of 7.0-inch W.C. natural gas and 11.0-inch W.C. propane.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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