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Garland G2121-71 Double-Deck Gas Bake/Roast Deck Oven, 42-Inch W x 32-Inch D
7-Inch Bake Section, 12-Inch Roast Section, Floor Model with 22-Inch Legs
Built for high-volume kitchens, this double-deck gas oven combines a 7-inch bake compartment and a 12-inch roast compartment in a rugged stainless steel package.
- Double-deck gas deck oven combines separate bake and roast sections in one floor-standing unit.
- 42-inch wide by 32-inch deep cooking chambers with 7-inch bake and 12-inch roast interior heights.
- Heavy-duty stainless steel construction on the front, sides, top, back, and legs.
- Snap/throttle thermostat control provides a 150°F to 500°F temperature range.
- Balanced oven doors open full width and level with the deck for easier loading and unloading.
- Standard canopy draft diverter and front-serviceable controls simplify installation and maintenance.
Overall Dimensions:
55.25"W x 38.25"D x 63.5"HProduct Weight:
1095.0 lbDouble-Deck Bake/Roast Design
Includes one 7-inch bake section and one 12-inch roast section in a single oven footprint.
Stainless Steel Construction
Stainless steel front, sides, top, back, and legs provide durability for demanding kitchen use.
Snap/Throttle Temperature Control
Heavy-duty thermostat control adjusts heat from 150°F to 500°F.
Balanced Oven Door
Door opens full width and level with the deck for easier loading and unloading.
Front-Serviceable Controls
Controls are positioned outside the heat zone for easier access during service.
Standard Draft Diverter
Canopy draft diverter is provided standard.
Deck Surface Construction
Bake section uses a Hearthite deck, while the roast section uses a 12-gauge steel hearth deck with a removable intermediate shelf.
Certifications & Compliance
Frequently Asked Questions
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