Garland G2073 Deck Ovens
Garland G2073 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Description
Garland G2073 Triple-Deck Gas Bake Oven
42" x 32" baking surface • 120,000 BTU • CSA & NSF certifiedEngineered for high-volume bakeries, pizza shops and commissary kitchens, the Garland G2073 delivers rock-solid performance with three full-size 42" x 32" decks and 120,000 BTU of consistent, controllable heat. Its rugged stainless-steel body, front-serviceable controls and durable Hearthite stone decks make it the long-term workhorse your operation demands.
Key Features
- Triple 7" high baking chambers – ideal for breads, pizzas, pastries and general purpose baking
- 3/4" thick Hearthite stone decks retain and radiate heat for crisp, evenly browned crusts
- Heavy-duty snap/throttle thermostat in each section, 150 °F – 500 °F (66 °C – 260 °C)
- Two U-shaped burners per deck feed a steel heat plate for balanced, edge-to-edge baking
- Front-mounted, out-of-heat-zone controls are quick to service without shutting the oven down
- Balanced doors open flush with the deck for easy loading with full-size peels or sheet pans
- Integrated flue diverter (canopy draft diverter) simplifies connection to your hood system
- All-stainless front, sides, top & back plus 6" adjustable stainless legs for easy cleaning beneath
- Field convertible for Natural or LP gas – factory-set for Natural gas
- Certified to CSA Star & Flame and NSF standards for gas safety & sanitation
Built to Perform
Every deck is a self-contained powerhouse. Twin burners blanket a reinforced steel tread plate that heats the Hearthite stone from below, storing thermal energy and releasing it evenly into your product. From the first pie of the lunch rush to the last tray of rolls, recovery is fast and temperature drift is minimal, ensuring consistent results shift after shift.
Commercial-Grade Construction
- 14-gauge stainless door fronts with stay-cool handles
- 1" (25 mm) thick insulation on all sides cuts heat loss and keeps your kitchen cooler
- 6" (152 mm) adjustable legs—level the oven on uneven floors and roll cleaning tools underneath
- Controls are fully accessible from the front—no side clearance required for service
Specifications
| Model | G2073 |
|---|---|
| Deck configuration | 3 × 7" high bake decks |
| Usable deck size (W × D) | 42" × 32" (1067 mm × 813 mm) |
| Deck material | 3/4" Hearthite stone |
| Total input | 120,000 BTU/hr (40,000 BTU per deck) |
| Thermostat range | 150 °F – 500 °F (66 °C – 260 °C) |
| Gas connection | 3/4" NPT – rear, 17" (432 mm) above floor |
| Manifold pressure | Natural 5.5" W.C. • Propane 10" W.C. |
| Minimum supply pressure | Natural 7" W.C. • Propane 11" W.C. |
| Exterior dimensions (W × D × H) | 60" × 33" × 68" (1524 mm × 838 mm × 1727 mm) |
| Clearances – combustibles | Sides 1" (25 mm) • Back 6" (152 mm) |
| Certifications | CSA Star, CSA Flame, NSF |
Need a different deck arrangement or stone thickness? Contact us for custom Garland configurations shipped direct to your build schedule.