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Garland G2073 Triple Deck Gas Bake Oven, 42 Inch Wide x 32 Inch Deep Decks
Three 7-Inch High Compartments, Stainless Steel Construction, 120,000 BTU, 6-Inch Legs
Built for high-volume baking, this triple-deck gas oven combines durable stainless steel construction, precise snap/throttle control, and 120,000 BTU of heat.
- Triple-deck gas bake oven designed for busy commercial kitchens.
- Three baking compartments measure 42 inches wide by 32 inches deep with 7-inch interior height.
- Stainless steel front, sides, top, back, and legs for durability and easy cleaning.
- Snap/throttle temperature control adjusts from 150°F to 500°F.
- Standard canopy draft diverter, balanced oven door, and front-serviceable controls simplify operation and maintenance.
Overall Dimensions:
55.25"W x 38.25"D x 60.0"HProduct Weight:
1545.0 lbTriple Deck Baking Capacity
Three separate bake compartments support higher production volume and simultaneous baking.
Stainless Steel Construction
Front, sides, top, back, and legs are stainless steel for long-lasting durability.
Snap/Throttle Temperature Control
Heavy-duty control provides a 150°F to 500°F operating range for versatile baking.
Balanced Full-Width Door
The oven door opens full width and stays level with the deck for easier loading and unloading.
Front-Serviceable Controls
Controls are positioned outside the heat zone and are accessible from the front.
Standard Canopy Draft Diverter
A canopy draft diverter is included to help manage exhaust flow.
Hearthite Deck Baking Surface
Heavy-duty Hearthite deck construction provides a durable baking platform.
6-Inch High Legs
Elevates the oven for floor installation and helps with under-unit access.
High Heat Output
120,000 BTU gas input supports strong heat recovery in demanding production environments.
Certifications & Compliance
Frequently Asked Questions
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