Garland

Garland G2072 Double-Deck Gas Deck Oven with 42 x 32-Inch Bake Chambers

SKU: G2072
$18,410.85
/each
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Garland G2072 Double-Deck Gas Deck Oven with 42 x 32-Inch Bake Chambers

7-Inch High Compartments, Stainless Steel Construction, 80,000 BTU

Built for high-volume baking, this double-deck gas oven delivers two 42 x 32-inch compartments, durable stainless steel construction, and a wide 150°F to 500°F temperature range.

  • Double-deck gas deck oven designed for commercial baking output.
  • Two 42 x 32-inch bake compartments with 7-inch interior height.
  • Stainless steel front, sides, top, back, and legs for durability.
  • Snap/throttle thermostat provides a 150°F to 500°F temperature range.
  • Standard canopy draft diverter and front-serviceable controls simplify operation and maintenance.
  • 80,000 BTU total output for dependable heat production.

Overall Dimensions:

55.25"W x 38.25"D x 58.5"H

Product Weight:

1060.0 lb

Double-Deck Design

Two bake compartments provide added capacity in a compact floor-model footprint.

42 x 32-Inch Bake Chambers

Each deck offers a 42-inch-wide by 32-inch-deep cooking surface.

7-Inch Interior Height

Low-profile bake sections are sized for standard deck-oven baking applications.

Hearthite Baking Deck

Heavy-duty baking deck construction is designed for even heat retention and baking performance.

Snap/Throttle Thermostat

Mechanical temperature control adjusts from 150°F to 500°F.

Stainless Steel Construction

Stainless steel front, sides, top, back, and legs help protect the oven in demanding kitchens.

Balanced Oven Door

Door opens full width and stays level with the deck for easier loading and unloading.

Front-Serviceable Controls

Controls are located outside the heat zone for easier service access.

Standard Draft Diverter

Canopy draft diverter is included as a standard feature.

22-Inch Legs

Elevated floor-model base supports installation and access beneath the oven.

Type Gas Deck Oven
Style Double Deck
Installation Type Floor Model (With 22-Inch Legs)
Material Stainless Steel
Compartments 2
Cooking Surface Width 42 Inches
Cooking Surface Depth 32 Inches
Controls Snap/Throttle Thermostat
Temperature Range 150°F to 500°F
BTU 80,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 59 Inches
Shipping Weight 1060 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It is a double-deck oven with two bake compartments.
Each bake compartment measures 42 inches wide by 32 inches deep.
The snap/throttle thermostat ranges from 150°F to 500°F.
Yes, a canopy draft diverter is provided as a standard feature.
The documentation lists a direct connect vent option and a 12-gauge steel hearth option for bake sections.
The controls are located outside the heat zone and are front serviceable.

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